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Safety evaluation of the food enzyme alpha-glucosidase from the Aspergillus niger strain AE-TGU

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Safety evaluation of the food enzyme alpha-glucosidase from the Aspergillus niger strain AE-TGU

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Silano, V.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme alpha-glucosidase from the Aspergillus niger strain AE-TGU. EFSA Journal. 20(4):1-15. https://doi.org/10.2903/j.efsa.2022.7240

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193744

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Title: Safety evaluation of the food enzyme alpha-glucosidase from the Aspergillus niger strain AE-TGU
Author: Silano, Vittorio Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lambré, Claude Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] The food enzyme alpha-glucosidase (alpha-D-glucoside glucohydrolase; EC 3.2.1.20) is produced with the non-genetically modified Aspergillus niger strain AE-TGU by Amano Enzyme Inc. The food enzyme is free from viable ...[+]
Subjects: Food enzyme , Alpha-glucosidase , Alpha-D-glucoside glucohydrolase , EC 3.2.1.20 , Glucoinvertase , Aspergillus niger
Copyrigths: Reconocimiento - Sin obra derivada (by-nd)
Source:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2022.7240
Publisher:
Willey
Publisher version: https://doi.org/10.2903/j.efsa.2022.7240
Thanks:
The CEP Panel wishes to thank Simone Lunardi for the support provided to this scientific output.
Type: Artículo

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