dc.contributor.author |
Igual Ramo, Marta
|
es_ES |
dc.contributor.author |
García-Herrera, Patricia
|
es_ES |
dc.contributor.author |
Cámara, Rosa M.
|
es_ES |
dc.contributor.author |
Martínez-Monzó, Javier
|
es_ES |
dc.contributor.author |
García-Segovia, Purificación
|
es_ES |
dc.contributor.author |
Cámara, Montaña
|
es_ES |
dc.date.accessioned |
2023-05-31T18:01:58Z |
|
dc.date.available |
2023-05-31T18:01:58Z |
|
dc.date.issued |
2022-08 |
es_ES |
dc.identifier.uri |
http://hdl.handle.net/10251/193774 |
|
dc.description.abstract |
[EN] Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, carotenoids, and the antioxidant activity of the powdered product. Fruits were ground and freeze-dried with or without biopolymers (maltodextrin, resistant maltodextrin, cyclodextrin, and pea protein). Rosehip formulated purees with encapsulating agents are an interesting food ingredient rich in fiber and minerals that could be used in the food industry in order to obtain different functional foods. Results obtained in this study show that all formulated samples are a good source of potassium, calcium, magnesium, and manganese. Both rosehip without biopolymers and rosehip with pea protein formulations are also a good source of Zn. Formulation with pea protein can be claimed as a good source of Fe. All formulations are food ingredients with a very high content of ascorbic acid. Comparing the encapsulating agents, depending on the studied bioactive compound samples behaved differently. In conclusion, it can be indicated that pea protein is recommended as an encapsulating agent since the rosehip with pea protein sample has the highest content of fiber, minerals, organic acids, and carotenoids among the encapsulating agents studied. |
es_ES |
dc.description.sponsorship |
This researchwas funded by UPV-CUINA, ref: 20170573 ("Alimentacion, Salud yGartronomia" research line) and UCM-ALIMNOVA Research Group, ref: 951505 (grants: GR29-20 and GRFN 19-21). |
es_ES |
dc.language |
Inglés |
es_ES |
dc.publisher |
MDPI AG |
es_ES |
dc.relation.ispartof |
Molecules |
es_ES |
dc.rights |
Reconocimiento (by) |
es_ES |
dc.subject |
Rosehip |
es_ES |
dc.subject |
Bioactive compounds |
es_ES |
dc.subject |
Antioxidant capacity |
es_ES |
dc.subject |
Encapsulation |
es_ES |
dc.subject.classification |
TECNOLOGIA DE ALIMENTOS |
es_ES |
dc.title |
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents |
es_ES |
dc.type |
Artículo |
es_ES |
dc.identifier.doi |
10.3390/molecules27154737 |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/UCM//GRFN 19-21/ |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/UCM//GR29-20/ |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/UCM//951505/ |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/UPV//20170573/ |
es_ES |
dc.rights.accessRights |
Abierto |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments |
es_ES |
dc.description.bibliographicCitation |
Igual Ramo, M.; García-Herrera, P.; Cámara, RM.; Martínez-Monzó, J.; García-Segovia, P.; Cámara, M. (2022). Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents. Molecules. 27(15):1-13. https://doi.org/10.3390/molecules27154737 |
es_ES |
dc.description.accrualMethod |
S |
es_ES |
dc.relation.publisherversion |
https://doi.org/10.3390/molecules27154737 |
es_ES |
dc.description.upvformatpinicio |
1 |
es_ES |
dc.description.upvformatpfin |
13 |
es_ES |
dc.type.version |
info:eu-repo/semantics/publishedVersion |
es_ES |
dc.description.volume |
27 |
es_ES |
dc.description.issue |
15 |
es_ES |
dc.identifier.eissn |
1420-3049 |
es_ES |
dc.identifier.pmid |
35897912 |
es_ES |
dc.identifier.pmcid |
PMC9331951 |
es_ES |
dc.relation.pasarela |
S\469667 |
es_ES |
dc.contributor.funder |
Universidad Complutense de Madrid |
es_ES |
dc.contributor.funder |
Universitat Politècnica de València |
es_ES |
dc.subject.ods |
03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edades |
es_ES |