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Effect of selection for growth rate on carcass composition and meat quality in rabbits

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Effect of selection for growth rate on carcass composition and meat quality in rabbits

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Pascual Amorós, MDLD. (2007). Effect of selection for growth rate on carcass composition and meat quality in rabbits [Tesis doctoral no publicada]. Universitat Politècnica de València. doi:10.4995/Thesis/10251/1938.

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Title: Effect of selection for growth rate on carcass composition and meat quality in rabbits
Author:
Director(s): Pla Torres, Marcial Blasco Mateu, Agustín
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Read date / Event date:
2007-10-26
Issued date:
Abstract:
The objective of the present thesis was to study the effect of the selection for growth rate on the carcass and meat quality of line R, which is a line of rabbits selected for growth rate between the 4th and 9th week of ...[+]
Subjects: Meat quality , Rabbit , Selection , Carcass composition , Growth rate , Allometry
UNESCO code: 310410 - Productos
310412 - Selección
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/1938
Type: Tesis doctoral

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