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Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats

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Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats

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Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats. EFSA Journal. 20(1):1-11. https://doi.org/10.2903/j.efsa.2022.7005

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193813

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Title: Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats
Author: Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk Vernis, Laurence
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominacion de Origen Queso Palmero and ...[+]
Subjects: Food enzyme , Chymosin , EC 34234 , Pepsin , EC 34231 , Gastricsin , EC 34233 , Abomasum , Suckling goats
Copyrigths: Reconocimiento - Sin obra derivada (by-nd)
Source:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2022.7005
Publisher:
Willey
Publisher version: https://doi.org/10.2903/j.efsa.2022.7005
Thanks:
The Panel wishes to thank the following for the support provided to this scientific output: Jaime Aguilera, Magdalena Andryskiewicz, Erik Boinowitz, Daniele Cavanna, Ana Gomes, Simone Lunardi, Sandra Rainieri, and Helen Regina[+]
Type: Artículo

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