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Safety assessment of bleached cellulose pulp for use in plastic food contact materials

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Safety assessment of bleached cellulose pulp for use in plastic food contact materials

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Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Chesson, A.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.... (2022). Safety assessment of bleached cellulose pulp for use in plastic food contact materials. EFSA Journal. 20(3):1-9. https://doi.org/10.2903/j.efsa.2022.7171

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193820

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Título: Safety assessment of bleached cellulose pulp for use in plastic food contact materials
Autor: Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Chesson, Andrew Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk Vernis, Laurence
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
[EN] The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids assessed the safety of the substance bleached cellulose pulp, consisting of cellulose fibres (70-92%) and hemicellulose (8-30%) obtained from pine ...[+]
Palabras clave: Bleached cellulose pulp , CAS number 65996-61-4 , Food contact materials , Safety assessment
Derechos de uso: Reconocimiento - Sin obra derivada (by-nd)
Fuente:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2022.7171
Editorial:
Willey
Versión del editor: https://doi.org/10.2903/j.efsa.2022.7171
Agradecimientos:
The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific opinion.
Tipo: Artículo

References

EFSA (European Food Safety Authority) , 2009. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles. EFSA Journal 2009;7(5):1051, 22 pp. https://doi.org/10.2903/j.efsa.2009.1051

EFSA CEF Panel (Panel on Food Contact Materials, Enzymes and Flavourings) , Silano V, Bolognesi C, Castle L, Cravedi J‐P, Engel K‐H, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, de Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H and Zugravu CA, 2008. Note for guidance for the preparation of an application for the safety assessment of a substance to be used in plastic food contact materials. EFSA Journal 2008;6(7):21r, 45 pp. https://doi.org/10.2903/j.efsa.2008.21r

EFSA CEP Panel (Panel on Food Contact Materials, Enzymes and Processing Aids) , Silano V, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Steffensen I‐L, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Pfaff K, Volk K and Rivière G, 2019. Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials. EFSA Journal 2019;17(11):5902, 55 pp. https://doi.org/10.2903/j.efsa.2019.5902 [+]
EFSA (European Food Safety Authority) , 2009. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles. EFSA Journal 2009;7(5):1051, 22 pp. https://doi.org/10.2903/j.efsa.2009.1051

EFSA CEF Panel (Panel on Food Contact Materials, Enzymes and Flavourings) , Silano V, Bolognesi C, Castle L, Cravedi J‐P, Engel K‐H, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, de Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H and Zugravu CA, 2008. Note for guidance for the preparation of an application for the safety assessment of a substance to be used in plastic food contact materials. EFSA Journal 2008;6(7):21r, 45 pp. https://doi.org/10.2903/j.efsa.2008.21r

EFSA CEP Panel (Panel on Food Contact Materials, Enzymes and Processing Aids) , Silano V, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Steffensen I‐L, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Pfaff K, Volk K and Rivière G, 2019. Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials. EFSA Journal 2019;17(11):5902, 55 pp. https://doi.org/10.2903/j.efsa.2019.5902

EFSA Scientific Committee , More S, Bampidis V, Benford D, Boesten J, Bragard C, Halldorsson T, Hernandez‐Jerez A, Hougaard‐Bennekou S, Koutsoumanis K, Naegeli H, Nielsen SS, Schrenk D, Silano V, Turck D, Younes M, Aquilina G, Crebelli R, Gürtler R, Hirsch‐Ernst KI, Mosesso P, Nielsen E, Solecki R, Carfì M, Martino C, Maurici D, Parra Morte J and Schlatter J, 2019a. Genotoxicity assessment of chemical mixtures. EFSA Journal 2019;17(1):5519, 11 pp. https://doi.org/10.2903/j.efsa.2019.5519

EFSA Scientific Committee , More SJ, Bampidis V, Benford D, Bennekou SH, Bragard C, Halldorsson TI, Hernández‐Jerez AF, Koutsoumanis K, Naegeli H, Schlatter JR, Silano V, Nielsen SS, Schrenk D, Turck D, Younes M, Benfenati E, Castle L, Cedergreen N, Hardy A, Laskowski R, Leblanc JC, Kortenkamp A, Ragas A, Posthuma L, Svendsen C, Solecki R, Testai E, Dujardin B, Kass GE, Manini P, Jeddi MZ, Dorne JLC and Hogstrand C, 2019b. Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals. EFSA Journal 2019;17(3):5634, 77 pp. https://doi.org/10.2903/j.efsa.2019.5634

European Commission , 2001. Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorization. Available online: https://ec.europa.eu/food/system/files/2020‐12/sci‐com_scf_out82_en.pdf

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