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Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.

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Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.

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Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs. EFSA Journal. 20(1):1-10. https://doi.org/10.2903/j.efsa.2022.7007

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193874

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Title: Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.
Author: Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk Vernis, Laurence
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk ...[+]
Subjects: Food enzyme , Rennet , Chymosin , EC 34234 , Pepsin , EC 34231 , Abomasum , Suckling lambs
Copyrigths: Reconocimiento - Sin obra derivada (by-nd)
Source:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2022.7007
Publisher:
Willey
Publisher version: https://doi.org/10.2903/j.efsa.2022.7007
Thanks:
The Panel wishes to thank the following for the support provided to this scientific output: Ana Gomes, Simone Lunardi and Sandra Rainieri.
Type: Artículo

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