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Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability

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Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability

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dc.contributor.author Feijoo, Patricia es_ES
dc.contributor.author Samaniego-Aguilar, Kerly es_ES
dc.contributor.author Sánchez-Safont, Estefanía es_ES
dc.contributor.author Torres-Giner, S. es_ES
dc.contributor.author Lagaron, Jose M. es_ES
dc.contributor.author Gamez-Perez, Jose es_ES
dc.contributor.author Cabedo, Luis es_ES
dc.date.accessioned 2023-06-08T18:00:55Z
dc.date.available 2023-06-08T18:00:55Z
dc.date.issued 2022-07 es_ES
dc.identifier.uri http://hdl.handle.net/10251/193991
dc.description.abstract [EN] Poly(3-hydroxybutyrate-co-3-valerate) (PHBV), being one of the most studied and commercially available polyhydroxyalkanoates (PHAs), presents an intrinsic brittleness and narrow processing window that currently hinders its use in several plastic applications. The aim of this study was to develop a biodegradable PHA-based blend by combining PHBV with poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH), another copolyester of the PHA family that shows a more ductile behavior. Blends of PHBV with 20% wt., 30% wt., and 40% wt. of PHBH were obtained by melt mixing, processed by cast extrusion in the form of films, and characterized in terms of their morphology, crystallization behavior, thermal stability, mechanical properties, and thermoformability. Full miscibility of both biopolymers was observed in the amorphous phase due to the presence of a single delta peak, ranging from 4.5 degrees C to 13.7 degrees C. Moreover, the incorporation of PHBH hindered the crystallization process of PHBV by decreasing the spherulite growth rate from 1.0 mu m/min to 0.3 mu m/min. However, for the entire composition range studied, the high brittleness of the resulting materials remained since the presence of PHBH did not prevent the PHBV crystalline phase from governing the mechanical behavior of the blend. Interestingly, the addition of PHBH greatly improved the thermoformability by widening the processing window of PHBV by 7 s, as a result of the increase in the melt strength of the blends even for the lowest PHBH content. es_ES
dc.description.sponsorship This research was supported by MCIN/AEI/10.13039/501100011033 and FEDER "Una manera de hacer Europa", project number RTI2018-097249-B-C21. Moreover, this work has also been granted with the financial support of the Generalitat Valenciana (project AICO/2021/045), H2020 EU Project YPACK (H2020-SFS-2017-1, Reference 773872) and by the Universitat Jaume I (project UJI-B2019-44). K.S-A. would like to acknowledge the MCIN/AEI/10.13039/501100011033 and FSE "El FSE invierte en tu futuro" for their FPI fellowship (PRE2019-091448). S.T-G. acknowledges the Spanish Ministry of Science, Innovation and Universities (MICIU) for the funding received during their Juan de la Cierva-Incorporacion contract (IJCI-2016-29675). es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Polymers es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Poly(3-hydroxybutyrate-co-3-valerate) es_ES
dc.subject Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) es_ES
dc.subject Biopolymer blends es_ES
dc.subject Crystallinity es_ES
dc.subject Thermoforming es_ES
dc.subject Food trays es_ES
dc.title Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/polym14132527 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-097249-B-C21/ES/ENVASE ACTIVO MULTICAPA TERMOCONFORMABLE DE ALTA BARRERA BASADO EN BIOECONOMIA CIRCULAR/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC//773872//YPACK/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/773872/EU es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//AICO%2F2021%2F045/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MCIU//IJCI-2016-29675//Juan de la Cierva - Incorporación - Torres Giner/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/ESF//PRE2019-091448/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UJI//UJI-B2019-44/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI//RTI2018-097249-B-C21//ENVASE ACTIVO MULTICAPA TERMOCONFORMABLE DE ALTA BARRERA BASADO EN BIOECONOMIA CIRCULAR/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Feijoo, P.; Samaniego-Aguilar, K.; Sánchez-Safont, E.; Torres-Giner, S.; Lagaron, JM.; Gamez-Perez, J.; Cabedo, L. (2022). Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability. Polymers. 14(13):1-24. https://doi.org/10.3390/polym14132527 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/polym14132527 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 24 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 14 es_ES
dc.description.issue 13 es_ES
dc.identifier.eissn 2073-4360 es_ES
dc.identifier.pmid 35808571 es_ES
dc.identifier.pmcid PMC9269288 es_ES
dc.relation.pasarela S\467545 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder Universitat Jaume I es_ES
dc.contributor.funder European Social Fund es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Ministerio de Ciencia, Innovación y Universidades es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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