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dc.contributor.author | Lambré, Claude | es_ES |
dc.contributor.author | Barat Baviera, José Manuel | es_ES |
dc.contributor.author | Bolognesi, Claudia | es_ES |
dc.contributor.author | Chesson, Andrew | es_ES |
dc.contributor.author | Cocconcelli, Pier Sandro | es_ES |
dc.contributor.author | Crebelli, Riccardo | es_ES |
dc.contributor.author | Gott, David Michael | es_ES |
dc.contributor.author | Grob, Konrad | es_ES |
dc.contributor.author | Lampi, Evgenia | es_ES |
dc.contributor.author | Rivière, Gilles | es_ES |
dc.contributor.author | Steffensen, Inger-Lise | es_ES |
dc.contributor.author | Tlustos, Christina | es_ES |
dc.contributor.author | van Loveren, Henk | es_ES |
dc.contributor.author | Vernis, Laurence | es_ES |
dc.contributor.author | Zorn, Holger | es_ES |
dc.date.accessioned | 2023-06-08T18:00:57Z | |
dc.date.available | 2023-06-08T18:00:57Z | |
dc.date.issued | 2022-05 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/193993 | |
dc.description.abstract | [EN] Studies evaluating the safety and efficacy of lactic acid to reduce microbiological surface contamination from carcases of wild game (i.e. kangaroos and wild pigs) and small stock (i.e. goats and sheep) before chilling at the slaughterhouse were assessed. Wild pig and kangaroo hide-on carcases may have been chilled before they arrive at the slaughterhouse and are treated after removal of the hides. Lactic acid solutions (2-5%) are applied to the carcases at temperatures of up to 55 degrees C by spraying or misting. The treatment lasts 6-7 s per carcass side. The Panel concluded that: [1] the treatment is of no safety concern, provided that the lactic acid complies with the European Union specifications for food additives; [2] based on the available evidence, it was not possible to conclude on the efficacy of spraying or misting lactic acid on kangaroo, wild pig, goats and sheep carcases; [3] treatment of the above-mentioned carcases with lactic acid may induce reduced susceptibility to the same substance, but this can be minimised; there is currently no evidence that prior exposure of food-borne pathogens to lactic acid leads to the occurrence of resistance levels that compromise antimicrobial therapy; and [4] the release of lactic acid is not of concern for the environment, assuming that wastewaters released by the slaughterhouses are treated on-site, if necessary, to counter the potentially low pH caused by lactic acid, in compliance with local rules. | es_ES |
dc.description.sponsorship | The CEP Panel wishes to thank the members of the Panel on Biological Hazards (BIOHAZ): Ana Allende, Avelino Alvarez-Ordonez, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Konstantinos Koutsoumanis, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons and Elisabetta Suffredini for the preparatory work on this scientific opinion. In addition, the CEP Panel wishes to thank the following for the support provided to this scientific output: Nikolaos Giannoulis (EFSA trainee). | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Willey | es_ES |
dc.relation.ispartof | EFSA Journal | es_ES |
dc.rights | Reconocimiento - Sin obra derivada (by-nd) | es_ES |
dc.subject | Lactic acid | es_ES |
dc.subject | Wild game and small stock carcases | es_ES |
dc.subject | Toxicological safety | es_ES |
dc.subject | Efficacy | es_ES |
dc.subject | Antimicrobial resistance | es_ES |
dc.subject | Environmental impact | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.2903/j.efsa.2022.7265 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Chesson, A.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.... (2022). Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep. EFSA Journal. 20(5):1-31. https://doi.org/10.2903/j.efsa.2022.7265 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.2903/j.efsa.2022.7265 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 31 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 20 | es_ES |
dc.description.issue | 5 | es_ES |
dc.identifier.eissn | 1831-4732 | es_ES |
dc.identifier.pmid | 35592024 | es_ES |
dc.identifier.pmcid | PMC9097752 | es_ES |
dc.relation.pasarela | S\487597 | es_ES |