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Safety evaluation of the food enzyme beta-galactosidase from the genetically modified Aspergillus niger strain TOL

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Safety evaluation of the food enzyme beta-galactosidase from the genetically modified Aspergillus niger strain TOL

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Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme beta-galactosidase from the genetically modified Aspergillus niger strain TOL. EFSA Journal. 20(10):1-16. https://doi.org/10.2903/j.efsa.2022.7570

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194042

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Title: Safety evaluation of the food enzyme beta-galactosidase from the genetically modified Aspergillus niger strain TOL
Author: Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk Vernis, Laurence
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The food enzyme beta-galactosidase (beta-D-galactoside galactohydrolase; EC 3.2.1.23) is produced with the genetically modified Aspergillus niger strain TOL by DSM Food Specialties B.V. The genetic modifications did ...[+]
Subjects: Food enzyme , Beta-Galactosidase , Beta-D-galactoside galatohydrolase , EC 3.2.1.23 , Lactase , Aspergillus niger , Genetically modified microorganism
Copyrigths: Reconocimiento - Sin obra derivada (by-nd)
Source:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2022.7570
Publisher:
Willey
Publisher version: https://doi.org/10.2903/j.efsa.2022.7570
Thanks:
The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.
Type: Artículo

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