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Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Chesson, A.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.... (2022). Safety assessment of 2-methyloxolane as a food extraction solvent. EFSA Journal. 20(3):1-23. https://doi.org/10.2903/j.efsa.2022.7138
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194161
Título: | Safety assessment of 2-methyloxolane as a food extraction solvent | |
Autor: | Lambré, Claude Bolognesi, Claudia Chesson, Andrew Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk | |
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[EN] The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of 2-methyloxolane as an extraction solvent under the intended conditions of use and the maximum residue limits (MRLs) ...[+]
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Derechos de uso: | Reconocimiento - Sin obra derivada (by-nd) | |
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Versión del editor: | https://doi.org/10.2903/j.efsa.2022.7138 | |
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