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Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546

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Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546

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Silano, V.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546. EFSA Journal. 20(8):1-17. https://doi.org/10.2903/j.efsa.2022.7465

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194186

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Title: Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546
Author: Silano, Vittorio Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lambré, Claude Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain DSM 29546 by Chr. Hansen. The genetic modifications do not give rise to safety concerns. The food enzyme is ...[+]
Subjects: Food enzyme , Chymosin , Rennin , EC 34234 , Aspergillus niger , Genetically modified microorganism
Copyrigths: Reconocimiento - Sin obra derivada (by-nd)
Source:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2022.7465
Publisher:
Willey
Publisher version: https://doi.org/10.2903/j.efsa.2022.7465
Type: Artículo

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