Silano, V.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme containing endo-polygalacturonase and endo-1,3(4)-beta-glucanase from the non-genetically modified Aspergillus fijiensis strain NZYM-RE. EFSA Journal. 20(12):1-18. https://doi.org/10.2903/j.efsa.2022.7648
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194187
Title: | Safety evaluation of the food enzyme containing endo-polygalacturonase and endo-1,3(4)-beta-glucanase from the non-genetically modified Aspergillus fijiensis strain NZYM-RE | |
Author: | Silano, Vittorio Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk Vernis, Laurence | |
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[EN] The food enzyme has two declared activities, endo-polygalacuronase ((1 & RARR;4)-alpha-D-galacturonan glycanohydrolase; EC 3.2.1.15) and endo-1,3(4)-beta-glucanase (3-(1 -> 3;1 -> 4)-beta-D-glucan 3(4)-glucanohydrolase; ...[+]
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Copyrigths: | Reconocimiento - Sin obra derivada (by-nd) | |
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Publisher version: | https://doi.org/10.2903/j.efsa.2022.7648 | |
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