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Safety evaluation of the food enzyme containing endo-polygalacturonase and endo-1,3(4)-beta-glucanase from the non-genetically modified Aspergillus fijiensis strain NZYM-RE

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Safety evaluation of the food enzyme containing endo-polygalacturonase and endo-1,3(4)-beta-glucanase from the non-genetically modified Aspergillus fijiensis strain NZYM-RE

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Silano, V.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme containing endo-polygalacturonase and endo-1,3(4)-beta-glucanase from the non-genetically modified Aspergillus fijiensis strain NZYM-RE. EFSA Journal. 20(12):1-18. https://doi.org/10.2903/j.efsa.2022.7648

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194187

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Title: Safety evaluation of the food enzyme containing endo-polygalacturonase and endo-1,3(4)-beta-glucanase from the non-genetically modified Aspergillus fijiensis strain NZYM-RE
Author: Silano, Vittorio Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk Vernis, Laurence
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] The food enzyme has two declared activities, endo-polygalacuronase ((1 & RARR;4)-alpha-D-galacturonan glycanohydrolase; EC 3.2.1.15) and endo-1,3(4)-beta-glucanase (3-(1 -> 3;1 -> 4)-beta-D-glucan 3(4)-glucanohydrolase; ...[+]
Subjects: Food enzyme , Endo-polygalacturonase , Endo-1,3(4)-beta-glucanase , EC 3.2.1.15 , EC 3.2.1.6 , Aspergillus fijiensis
Copyrigths: Reconocimiento - Sin obra derivada (by-nd)
Source:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2022.7648
Publisher:
Willey
Publisher version: https://doi.org/10.2903/j.efsa.2022.7648
Type: Artículo

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