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3D Food printing: effect of apricot pulp concentration on 2 texture analysis profile and image analysis in a gel cylinder

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3D Food printing: effect of apricot pulp concentration on 2 texture analysis profile and image analysis in a gel cylinder

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Molina-Montero, MDC.; Matas-Gil, A.; Igual Ramo, M.; Martínez-Monzó, J.; García-Segovia, P. (2022). 3D Food printing: effect of apricot pulp concentration on 2 texture analysis profile and image analysis in a gel cylinder. Biology and Life Sciences Forum. 18(1):1-6. https://doi.org/10.3390/Foods2022-12950

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194576

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Title: 3D Food printing: effect of apricot pulp concentration on 2 texture analysis profile and image analysis in a gel cylinder
Author: Molina-Montero, María del Carmen Matas-Gil, Adrián Igual Ramo, Marta Martínez-Monzó, Javier García-Segovia, Purificación
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Three-dimensional (3D) printing is an excellent technology for creating food products of any shape and dimension, with desired flavors and nutritional compositions. This study aimed to evaluate the effect of apricot ...[+]
Subjects: Food printing , Fruity gels , Texture , Image analysis
Copyrigths: Reconocimiento (by)
Source:
Biology and Life Sciences Forum. (eissn: 2673-9976 )
DOI: 10.3390/Foods2022-12950
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/Foods2022-12950
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115973RB-C22/ES/IMPRESION 3D DE MATRICES ALIMENTARIAS PARA LA OBTENCION DE ALIMENTOS MAS SALUDABLES MEDIANTE LA INCORPORACION DE COMPONENTES MICROENCAPSULADOS CON DISTRIBUCION NO HOMOGENEA. /
info:eu-repo/grantAgreement/UPV//PAID 01-21/
info:eu-repo/grantAgreement/GVA//AICO%2F2021%2F137/
Thanks:
This research was funded by Conselleria de Innovación, Universidades, Ciencia y Sociedad Digital, Generalitat Valenciana, grant number AICO/2021/137, from MCIN/AEI/10.13039/ 501100011033/through project PID2020-115973RB-C22 ...[+]
Type: Artículo

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