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Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics

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Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics

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Quelal-Vásconez, MA.; Macchioni, R.; Livi, G.; Pérez-Esteve, É.; Lerma-García, MJ.; Talens Oliag, P.; Barat Baviera, JM.... (2022). Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics. Food Chemistry. 389. https://doi.org/10.1016/j.foodchem.2022.133074

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194770

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Title: Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
Author: Quelal-Vásconez, Maribel Alexandra Macchioni, Riccardo Livi, Greta Pérez-Esteve, Édgar Lerma-García, María Jesús Talens Oliag, Pau Barat Baviera, José Manuel Agerlin Petersen, Mikael Bro, Rasmus
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] A total of 56 key volatile compounds present in natural and alkalized cocoa powders have been rapidly evaluated using a non-target approach using stir bar sorptive extraction gas chromatography mass spectrometry ...[+]
Subjects: Alkalized cocoa powder , Chemometrics , Volatile compounds , SBSE-GC-MS , PARAFAC2 , PLS-DA
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2022.133074
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodchem.2022.133074
Project ID:
info:eu-repo/grantAgreement/AEI//RTC-2016-5241-2//ESTUDIO DE LA RELACIÓN ENTRE VARIABLES DE PROCESADO Y CAMBIOS EN LA COMPOSICIÓN NUTRICIONAL Y PERFIL FUNCIONAL DEL CACAO EN POLVO. DESARROLLO DE UNA METODOLOGÍA PREDICTIVA APLICADA AL PROCESAMIENTO/
Thanks:
The authors would like to acknowledge the financial support of the Spanish Government and European Regional Development Fund (Project RTC-2016-5241-2). M.Q.V thanks the Ministry of Higher Education, Science, Technology and ...[+]
Type: Artículo

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