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Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit

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Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit

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dc.contributor.author Cabot-Lujambio, María Inés es_ES
dc.contributor.author Lado, Joanna es_ES
dc.contributor.author Clemente Polo, Gabriela es_ES
dc.contributor.author Sanjuán Pellicer, María Nieves es_ES
dc.date.accessioned 2023-07-14T18:01:25Z
dc.date.available 2023-07-14T18:01:25Z
dc.date.issued 2022-09 es_ES
dc.identifier.uri http://hdl.handle.net/10251/195002
dc.description.abstract [EN] The citrus fruit sector is globally relevant. Considering the great contribution of agri-food systems to environmen-tal impacts, assessing and reducing them can make a positive contribution to the environment. Life Cycle Assessment (LCA) is a widespread tool used to quantify the complex environmental interactions of agri-food sys-tems in general and perennial fruit crops in particular. However, methodological aspects need to be harmonised to perform useful and representative LCAs on fruits. The goal of this study is to provide an updated descriptive and critical review of the state of the art of LCA research into citrus fruits. We aim to identify the main method-ological decisions, paying special attention to crop cycle modelling and regional representability. Bearing this in mind, we propose recommendations for a harmonised application of LCA on citrus fruits, identifying areas wor-thy of further research. The main hotspots of the production process are also identified, to understand where im-provement efforts should be directed to. To this end, a two-step search was carried out and a final sample of 23 records was obtained. The production of both pesticides and fertilisers together with their on -field emissions are the main hotspots in the reviewed articles. Regarding areas for further research, a lack of studies into the early stages of citrus fruit production is detected. Farm representativeness, both temporal and spatial, is highlighted as a critical issue when assessing regional fruit production. This implies improving life cycle inventories, namely by using site-specific methods to estimate fertiliser and pesticide emissions, developing regionalized datasets of agricultural inputs, and strengthening water inventories. As to the impact assessment, the estimation of both water scarcity and biodiversity impacts is encouraged, together with the use of regionalised impact characterisa-tion methods. Boosting LCA studies on citrus fruits producing countries outside the European Union along with the use of other sustainability tools can support the development of environmental policies. The results of this review can be beneficial for both LCA practitioners and decision-makers, paving the way for a more responsible and sustainable citrus fruit production. es_ES
dc.description.sponsorship We thank National Research and Innovation Agency for providing me a PhD scholarship, with ID POS_EXT_2018_1_154319. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Sustainable Production and Consumption es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Life Cycle Assessment es_ES
dc.subject Environmental impact es_ES
dc.subject Citrus fruits es_ES
dc.subject Perennial crop cycle es_ES
dc.subject Harmonisation es_ES
dc.subject Regionalisation es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.spc.2022.07.024 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/ANII//POS_EXT_2018_1_154319/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Cabot-Lujambio, MI.; Lado, J.; Clemente Polo, G.; Sanjuán Pellicer, MN. (2022). Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit. Sustainable Production and Consumption. 33:567-585. https://doi.org/10.1016/j.spc.2022.07.024 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.spc.2022.07.024 es_ES
dc.description.upvformatpinicio 567 es_ES
dc.description.upvformatpfin 585 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 33 es_ES
dc.identifier.eissn 2352-5509 es_ES
dc.relation.pasarela S\470116 es_ES
dc.contributor.funder Agencia Nacional de Investigación e Innovación, Uruguay es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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