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Occurrence and diversity of black-foot pathogens on asymptomatic nursery-produced grapevines in Turkiye

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Occurrence and diversity of black-foot pathogens on asymptomatic nursery-produced grapevines in Turkiye

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dc.contributor.author Akgül, Davut Soner es_ES
dc.contributor.author Yildiz, Murat es_ES
dc.contributor.author Savas, Nurdan Güngör es_ES
dc.contributor.author Bülbül, Izzet es_ES
dc.contributor.author Özarslandan, Mümine es_ES
dc.contributor.author León Santana, Maela es_ES
dc.contributor.author Armengol Fortí, Josep es_ES
dc.date.accessioned 2023-09-08T18:00:58Z
dc.date.available 2023-09-08T18:00:58Z
dc.date.issued 2022-09 es_ES
dc.identifier.issn 0929-1873 es_ES
dc.identifier.uri http://hdl.handle.net/10251/196139
dc.description.abstract [EN] Black-foot (BF) disease of grapevines in nurseries and young vineyards is caused by soil-borne Cylindrocarpon-like asexual morphs. They can be found both in symptomatic and asymptomatic vines, being spread to new grape growing areas during vineyard establishment. In this study, 42 grapevine nurseries located in different geographical regions in Turkiye were surveyed in 2021 to determine the presence of BF pathogens on asymptomatic marketable plants. Black-foot fungi were isolated from the roots or basal ends of asymptomatic dormant vines in 39 of the nurseries (92.9%). The percentage of isolation of BF pathogens ranged from 1.4 to 51.4% (average 18.4%). Seven species: Cylindrodendrum alicantinum, Cylindrocladiella peruviana, Dactylonectria macrodidyma, D. novozelandica, D. torresensis, Ilyonectria liriodendri, and I. robusta were identified based on DNA sequencing of histone H3 gene and phylogenetic analyses, D. torresensis being the most frequent. From these species Ca. peruviana, D. novozelandica and I. robusta were detected for the first time on grapevines in Turkiye. Pathogenicity tests on 1103P rootstock cuttings revealed that all species significantly decreased root biomass and increased root disease severity index, when compared with the non-inoculated control, D. novozelandica being the most virulent. Pathogenicity of Cm. alicantinum to grapevine was confirmed for the first time, thus this species should be included as causal agent of BF of grapevines. These findings point out that BF pathogens are highly prevalent in the nurseries and could represent a serious threat for Turkish viticulture. es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof European Journal of Plant Pathology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Cylindrocladiella es_ES
dc.subject Cylindrodendrum es_ES
dc.subject Dactylonectria es_ES
dc.subject Ilyonectria es_ES
dc.subject Trunk pathogens es_ES
dc.subject Vitis vinifera es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Occurrence and diversity of black-foot pathogens on asymptomatic nursery-produced grapevines in Turkiye es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s10658-022-02535-5 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Akgül, DS.; Yildiz, M.; Savas, NG.; Bülbül, I.; Özarslandan, M.; León Santana, M.; Armengol Fortí, J. (2022). Occurrence and diversity of black-foot pathogens on asymptomatic nursery-produced grapevines in Turkiye. European Journal of Plant Pathology. 164(1):21-32. https://doi.org/10.1007/s10658-022-02535-5 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s10658-022-02535-5 es_ES
dc.description.upvformatpinicio 21 es_ES
dc.description.upvformatpfin 32 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 164 es_ES
dc.description.issue 1 es_ES
dc.relation.pasarela S\469873 es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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