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Susceptibility of almond (Prunus dulcis) cultivars to twig canker and shoot blight caused by Diaporthe amygdali

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Susceptibility of almond (Prunus dulcis) cultivars to twig canker and shoot blight caused by Diaporthe amygdali

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Beluzán, F.; Miarnau, X.; Torguet, L.; Zazurca, L.; Abad Campos, P.; Luque, J.; Armengol Fortí, J. (2022). Susceptibility of almond (Prunus dulcis) cultivars to twig canker and shoot blight caused by Diaporthe amygdali. Plant Disease. 106(7):1890-1897. https://doi.org/10.1094/PDIS-09-21-1875-RE

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/197446

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Title: Susceptibility of almond (Prunus dulcis) cultivars to twig canker and shoot blight caused by Diaporthe amygdali
Author: Beluzán, Francisco Miarnau, Xavier Torguet, Laura Zazurca, Lourdes Abad Campos, Paloma Luque, Jordi Armengol Fortí, Josep
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Twenty-five almond cultivars were assessed for susceptibility to Diaporthe amygdali, causal agent of twig canker and shoot blight disease. In laboratory experiments, growing twigs were inoculated with four D. amygdali ...[+]
Subjects: Almond breeding , Blooming time , Fungi , Nut crops , Pathogenicity , Ripening time
Copyrigths: Reserva de todos los derechos
Source:
Plant Disease. (issn: 0191-2917 )
DOI: 10.1094/PDIS-09-21-1875-RE
Publisher:
Scientific Societies
Publisher version: https://doi.org/10.1094/PDIS-09-21-1875-RE
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-114648RR-C33/ES/BIOLOGIA, EPIDEMIOLOGIA Y CONTROL DE DIAPORTHE AMYGDALI Y OOMICETOS FITOPATOGENOS EN ALMENDRO /
info:eu-repo/grantAgreement/AGENCIA ESTATAL DE INVESTIGACION//RTA2017-00009-C04-04//ESTUDIO INTEGRADO DE DIADEPORTE Y PHYTOPHTHORA EN ALMENDRO/
info:eu-repo/grantAgreement/INIA//RTA2017-00009-C04-01/
info:eu-repo/grantAgreement/ANID//72200145/
Thanks:
This research was funded by Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Spain, through projects RTA2017-00009C04-01 and RTA2017-00009-C04-04, matching funds from the European Regional Development ...[+]
Type: Artículo

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