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Vieira-De Freitas, PA.; González Martínez, MC.; Chiralt, A. (2022). Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents. Innovative Food Science & Emerging Technologies. 76:1-14. https://doi.org/10.1016/j.ifset.2022.102932
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/197566
Título: | Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents | |
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[EN] Rice straw (RS) is one of the most globally abundant agro-industrial residues. For its valorisation, a green combined ultrasound-reflux heating method was applied to obtain cellulose fibres (CF) from RS. The new method ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.ifset.2022.102932 | |
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