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Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material

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Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material

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Muñoz-Pina, S.; Duch-Calabuig, A.; Ruiz De Assín David, E.; Ros-Lis, JV.; Amorós, P.; Argüelles Foix, AL.; Andrés Grau, AM. (2022). Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material. Food Research International. 162(B):1-10. https://doi.org/10.1016/j.foodres.2022.112073

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/197567

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Title: Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material
Author: Muñoz-Pina, Sara Duch-Calabuig, Aitana Ruiz De Assín David, Elia Ros-Lis, José V. Amorós, Pedro Argüelles Foix, Angel Luís Andrés Grau, Ana María
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Fruits and vegetables juices present a high supply of polyphenols, making them highly exposed to enzymatic browning. In this work, we report a novel magnetized mesoporous silica material (Fe3O4NPs-UVM-7) functionalised ...[+]
Subjects: Magnetic UVM-7 , Thiols , Enzymatic browning , Inhibition , Apple juice , Ascorbic acid , Total phenolics , Flavonoids , Flavonols , Antioxidant capacity
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2022.112073
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodres.2022.112073
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-100910-B-C44/ES/DISEÑO Y APLICACIONES SELECCIONADAS DE NANOMATERIALES POROSOS MULTIFUNCIONALES CON POROSIDAD MEJORADA/
Thanks:
Grant RTI2018-100910-B-C44 funded by MCIN/AEI/10.13039/501100011033 and by "ERDF A way of making Europe".
Type: Artículo

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