- -

Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell

Mostrar el registro sencillo del ítem

Ficheros en el ítem

Thumbnail
Nombre: Martinez-MorenoPe ...
Tamaño: 1.371Mb
Formato: PDF
Descripción: Versión editorial
Abrir
dc.contributor.author Martínez-Moreno, A. es_ES
dc.contributor.author Pérez-Álvarez, E.P. es_ES
dc.contributor.author Intrigliolo, D.S. es_ES
dc.contributor.author Mirás-Avalos, J.M. es_ES
dc.contributor.author López-Urrea, R. es_ES
dc.contributor.author Gil-Muñoz, R. es_ES
dc.contributor.author Lizama Abad, Victoria es_ES
dc.contributor.author García Esparza, Mª José es_ES
dc.contributor.author Alvarez Cano, María Inmaculada es_ES
dc.contributor.author Buesa, I. es_ES
dc.date.accessioned 2023-10-04T18:01:43Z
dc.date.available 2023-10-04T18:01:43Z
dc.date.issued 2023-07 es_ES
dc.identifier.issn 0342-7188 es_ES
dc.identifier.uri http://hdl.handle.net/10251/197570
dc.description.abstract [EN] Warm and semi-arid climates are characterized by rainfall scarcity, resulting in the frequent use of low-quality water for irrigation. This work was undertaken to study the effects of water stress and saline irrigation on yield and grape composition of Monastrell grapevines grafted onto 1103P rootstock. The experiment was carried out during three consecutive seasons in a commercial vineyard located in Jumilla (SE Spain) with a loamy-sandy soil. Rainfed vines were compared with five watering regimes including a Control, irrigated with standard water, and four treatments that combined two different schedules for irrigation initiation (pre- and post-veraison) with saline water obtained by adding two types of salts (sulphates and chlorides). Vines from treatments with more severe water stress (i.e., rainfed) showed lower yields and vegetative growth. Moreover, the Rainfed treatment clearly modified grape composition when compared with the Control treatment by increasing berry phenolic content. The application of saline water slightly affected vine performance and grape composition regardless of the type of salts added to the irrigation water. Indeed, the watering regime had a greater effect on yield, vegetative growth and grape composition than the use of different saline waters. Our results suggest that, in the mid-term (3 years), and with a vineyard soil with good drainage, the use of saline waters is not detrimental to vine performance, but does not improve grape composition. Further research is required to assess the long-term effects of saline water application, particularly in view of the important accumulation of chlorides and sodium in leaf tissues observed in vines watered with salty water at the last season of this experiment. es_ES
dc.description.sponsorship Open Access funding provided thanks to the CRUECSIC agreement with Springer Nature. This work was supported by the Spanish Ministry of Economy and Competitiveness with FEDER co-financing [grant numbers AGL-2014-54201-C4-4-R and AGL2017-83738-C3-3-R]. es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Irrigation Science es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Water stress es_ES
dc.subject Wine es_ES
dc.subject Salinity es_ES
dc.subject Semi-arid climate es_ES
dc.subject Vegetative growth es_ES
dc.subject Grape composition es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s00271-022-00795-x es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-83738-C3-3-R/ES/OPTIMIZACION DE LA EFICIENCIA EN EL USO DEL NITROGENO EN LA VID BAJO DEFICIT HIDRICO Y ESTRES SALINO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FEDER//AGL-2014-54201-C4-4-R/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2011-30408-C04-04/ES/CONTRIBUCION DE LAS TECNICAS DE CULTIVO A LOS BALANCES DE AGUA Y DE CARBONO. PRODUCCION, EFICIENCIA EN EL USO DEL AGUA Y CALIDAD DE LA UVA/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Martínez-Moreno, A.; Pérez-Álvarez, E.; Intrigliolo, D.; Mirás-Avalos, J.; López-Urrea, R.; Gil-Muñoz, R.; Lizama Abad, V.... (2023). Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell. Irrigation Science. 41(4):469-485. https://doi.org/10.1007/s00271-022-00795-x es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s00271-022-00795-x es_ES
dc.description.upvformatpinicio 469 es_ES
dc.description.upvformatpfin 485 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 41 es_ES
dc.description.issue 4 es_ES
dc.relation.pasarela S\466756 es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder DIRECCIÓN GENERAL DE INVESTIGACIÓN es_ES
dc.description.references Allen RG, Pereira LS, Raes D, Smith M (1998) Crop evapotranspiration. Guidelines for computing crop water requirements. FAO irrigation and drainage, paper 56. FAO, Rome 300(9):D05109 es_ES
dc.description.references Amerine MA, Winkler AJ (1944) Composition and quality of musts and wines of California grapes. Hilgardia. 15:493–675 es_ES
dc.description.references Blouin J (1992) Tecniques d´analyses des moûtes et des vins. Dujardin-Salleron, Paris, France es_ES
dc.description.references Buesa I, Pérez D, Castel J, Intrigliolo DS, Castel JR (2017) Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria. Aust J Grape Wine Res. 23:251–259 es_ES
dc.description.references Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, Di Gaspero G (2007) Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant Cell Environ. 30:1381–1399 es_ES
dc.description.references Chalmers YM, Downey MO, Krstic MP, Loveys BR, Dry PR (2010) Influence of sustained deficit Irrigation on colour parameters of Cabernet Sauvignon and Shiraz microscale wine fermentations. Aust J Grape Wine Res. 16:298–316 es_ES
dc.description.references Chaves MM, Flexas J, Pinheiro C (2009) Photosynthesis under drought and salt stress: regulation mechanisms from whole plant to cell. Ann Bot. 103:551–560 es_ES
dc.description.references Choné X, Van Leeuwen C, Dubourdieu D, Gaudillère JP (2001) Stem water potential is a sensitive indicator of grapevine water status. Ann Bot. 87:477–483 es_ES
dc.description.references Cramer GR, Ergui A, Grimplet J, Tillett RL, Tattersall EAR, Bohlman MC (2007) Water and salinity stress in grapevines: early and late changes in transcript and metabolite profiles. Funct Integr Genomics. 7:111–134 es_ES
dc.description.references Dag A, Ben-Gal A, Goldberger S, Yermiyahu U, Zipori I, David I, Netzer Y, Kerem Z (2015) Sodium and chloride distribution in grapevines as a function of rootstock and irrigation water salinity. Am J Enol Vitic. 66:80–84 es_ES
dc.description.references Degaris KA, Walker RR, Loveys BR, Tyerman SD (2016) Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines. Aust J Grape Wine Res. 22:296–306 es_ES
dc.description.references Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA (2009) Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. BMC Genomics. 10:212–238 es_ES
dc.description.references Downey MO, Dokoozlian NK, Krstic MP (2006) Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research. Am J Enol Vitic. 57:257–268 es_ES
dc.description.references Downton WJS (1977) Photosynthesis in salt-stressed grapevines. Aust J Plant Physiol 4(2):183–192 es_ES
dc.description.references Ezzhaouani A, Valancogne C, Pieri P, Amalak T, Gaudillère JP (2007) Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate. J Int Sci Vigne et du Vin. 41:131–139 es_ES
dc.description.references Fernández JE, Alcon F, Diaz-Espejo A, Hernandez-Santana V, Cuevas MV (2020) Water use indicators and economic analysis for on-farm irrigation decision: a casestudy of a super high density olive tree orchard. Agric Water Manag. 237:106074 es_ES
dc.description.references Gambetta GA, Carlos Herrera J, Dayer S, Feng Q, Hochberg U, Castellarin SD (2020) The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance. J Exp Bot. 71:4658–4676 es_ES
dc.description.references Glories Y (1984) La couleur des vins rouges. 1re. Partie: les equilibres des anthocyanes et des tanins. J Int Sci Vigne et du Vin. 18:195–217 es_ES
dc.description.references Hawker JS, Walker RR (1978) The effect of sodium chloride on the growth and fruiting of Cabernet Sauvignon vines. Am J Enol Vitic. 29:172–176 es_ES
dc.description.references Intrigliolo DS, Castel JR (2011) Interactive effects of deficit irrigation and shoot and cluster thinning on grapevine cv. Tempranillo. Water relations, vine performance and berry and wine composition. Irrig Sci 29(6):443–454 es_ES
dc.description.references Intrigliolo DS, Lizama V, García-Esparza MJ, Abrisqueta I, Álvarez I (2016) Effects of post-versions irrigation regime on cabernet sauvignon Grapevines in Valencia, Spain: yield and grape composition. Agric Water Manag. 170:110–119 es_ES
dc.description.references IPCC (International Panel on Climate Change). (2019) Climate Change 2019: Impacts, Adaptation, and Vulnerability. http://ipcc‐wg2.gov/AR5/report/final‐drafts. Accessed 11 Sept 2021 es_ES
dc.description.references Junquera P, Lissarrague JR, Jimenez L, Linares R, Baeza P (2012) Long-term effects of different irrigation strategies on yield components, vine vigour, and grape composition in cv. Cabernet-Sauvignon (Vitis vinifera L.). Irrig Sci. 30:351–361 es_ES
dc.description.references Keller M (2015) The science of grapevines, anatomy and physiology. Second edition. Ed. Elsevier, San Diego, CA es_ES
dc.description.references Kennedy JA, Matthews MA, Waterhouse AL (2002) Effect of maturity and vine water status on grape skin and wine flavonoids. Am J Enol Vitic. 53:268–274 es_ES
dc.description.references Kliewer WM, Dokoozlian NK (2005) Leaf area/crop weight ratios of grapevines: influence on fruit composition and wine quality. Am J Enol Vitic. 56(2):170–181 es_ES
dc.description.references López-Urrea R, Montoro A, Mañas F, López-Fuster P, Fereres E (2012) Evapotranspiration and crop coefficients from lysimeter measurements of mature Tempranillo wine grapes. Agric Water Manag. 112:13–20 es_ES
dc.description.references Maas EV, Hoffman GJ (1977) Crop salt tolerance-current assessment. J Irrig Drain Div 103:115–134 es_ES
dc.description.references Martínez-Moreno A, Pérez-Álvarez EP, López-Urrea R, Paladines-Quezada DF, Moreno-Olivares JD, Intrigliolo DS, Gil-Muñoz R (2021) Effects of deficit irrigation with saline water on wine color and polyphenoliccomposition of Vitis vinifera L. cv. Monastrell. Sci Hortic 283:110085 es_ES
dc.description.references Martínez-Moreno A, Pérez-Álvarez E, López-Urrea R, Intrigliolo D, González-Centeno MR, Teissedre P-L, Gil-Muñoz R (2022) Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas? OENO One 56(1):101–116 es_ES
dc.description.references Matthews MA, Anderson MM (1989) Reproductive development in grape (Vitis vinifera L.): responses to seasonal water deficits. Am J Enol Vitic. 40:52–60 es_ES
dc.description.references Medrano H, Tomás M, Martorell S, Escalona JM, Pou A, Fuentes S, Flexas J, Bota J (2015) Improving water use efficiency of vineyards in semi-arid regions a review. Agron Sustain Dev 35:499–517 es_ES
dc.description.references Mirás-Avalos JM, Intrigliolo DS (2017) Grape composition under abiotic constrains: water stress and salinity. Front Plant Sci. 8:851 es_ES
dc.description.references Munitz S, Netzer Y, Schwartz A (2018) Sustained and regulated deficit irrigation of field-grown Merlot grapevines. Aust J Grape Wine Res. 23:87–94 es_ES
dc.description.references Myers BJ (1988) Water stress integral: a link between short-term stress and long-term growth. Tree Physiol. 4:315–323 es_ES
dc.description.references Nauriyal JP, Gupta OP (1967) Studies on salt tolerance of grape. Effect of total salt concentration. J Wine Res. 4:197–205 es_ES
dc.description.references Netzer Y, Shenker M, Schwartz A (2014) Effects of irrigation using treated wastewater on table grape vineyards: dynamics of sodium accumulation in soil and plant. Irrig Sci. 32:283–294 es_ES
dc.description.references Ojeda H, Andary C, Kraeva E, Carbonnea A, Deloire A (2002) Influence of preand postveraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz. Am J Enol Vitic. 53:261–267 es_ES
dc.description.references Ortega JF, De Juan JA, Tarjuelo JM (2005) Improving water management: the irrigation advisory service of Castilla-La Mancha (Spain). Agric Water Manag. 77:37–58 es_ES
dc.description.references Pellegrino A, Lebon E, Simonneau T, Wery J (2005) Towards a simple indicator of water stress in grapevine (Vitis vinifera L.) based on the differential sensitivities of vegetative growth components. Aust J Grape Wine Res. 11:306–315 es_ES
dc.description.references Pereira LS, Paredes P, Jovanovic N (2020) Soil water balance models for determining crop water and irrigation requirements and irrigation scheduling focusing on the FAO56 method and the dual Kc approach. Agric Water Manag. 241:106357 es_ES
dc.description.references Pérez-Álvarez EP, Intrigliolo DS, Vivaldi GA, García-Esparza MJ, Lizama V, Álvarez I (2021) Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition. Agric Water Manag 248:106772 es_ES
dc.description.references Prior LD, Grieve AM, Slavich PG, Cullis BR (1992) Sodium chloride and soil texture interactions in irrigated field grown sultana grapevines. II. Plant mineral content, growth and physiology. Aust J Agric Res. 43:1067–1083 es_ES
dc.description.references Ramos MC, Pérez-Álvarez EP, Peregrina F, Martínez de Toda F (2020) Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions. Sci Hortic. 262:109063 es_ES
dc.description.references Riquelme F, Martínez-Cutillas A (2018) El libro de la Monastrell. Cofradía del Vino Reino de la Monastrell. Consejería de Agua, Agricultura, Ganadería y Pesca. Murcia. ISBN: 978-84-09-06249-2. es_ES
dc.description.references Roby G, Harbertson JF, Adams DA, Matthews MA (2004) Berry size and vine water deficits as factors in winegrape composition: anthocyanins and tannins. Aust J Grape Wine Res. 10:100–107 es_ES
dc.description.references Romero P, Fernández-Fernández JI, Martínez-Cutillas A (2010) Physiological thresholds for efficient regulated deficit-irrigation management inwinegrapes grown under semiarid conditions. Am J Enol Vitic. 61:300–312 es_ES
dc.description.references Romero P, Gil-Muñoz R, del Amor FM, Valdés E, Fernández JI, Martinez-Cutillas A (2013) Regulated deficit irrigation based upon optimum water status improves phenolic composition in monastrell grapes and wines. Agric Water Manag. 121:85–101 es_ES
dc.description.references Romero P, García-García J, Fernández-Fernández JI, Gil Muñoz R, del Amor F, Martínez-Cutillas A (2016) Improving berry and wine quality attributes and vineyard economic efficiency by long-term deficit irrigation practices under semiarid conditions. Sci Hortic. 203:69–85 es_ES
dc.description.references Romero P, Botía P, Maria Navarro J (2018) Selecting rootstocks to improve vine performance and vineyard sustainability in deficit irrigated Monastrell grapevines under semiarid conditions. Agric Water Manag. 209:73–93 es_ES
dc.description.references Santesteban LG, Miranda C, Royo JB (2011) Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. “Tempranillo.” Agric Water Manag. 98:1171–1179 es_ES
dc.description.references Sarneckis CJ, Dambergs RG, Jones P, Mercurio M, Herderich MJ, Smith PA (2006) Quantification of condensed tannins by precipitation with methylcellulose: development and validation of an optimised tool for grape and wine analysis. Aust J Grape Wine Res. 12:39–49 es_ES
dc.description.references Scacco A, Verzera A, Carmela M, Lanza A, Tripodi G, Dima G (2010) Influence of soil salinity on sensory characteristics and volatile aroma compounds of Nero d`Avola Wine. Am J Enol Vitic. 65:498–505 es_ES
dc.description.references Suarez DL, Celis N, Anderson RG, Sandhu D (2019) Grape rootstock response to salinity, water and combined salinity and water stresses. Agron. 9:321 es_ES
dc.description.references Van Leeuwen C, Tregoat O, Choné X, Bois B, Pernet D, Gaudillère JP (2009) Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes. J Int Sci Vigne du Vin. 43:121–134 es_ES
dc.description.references Vicente-Serrano SM, Lopez-Moreno JI, Beguería S, Lorenzo-Lacruz J, Sanchez-Lorenzo A, García-Ruiz JM, Azorin-Molina C, Morán-Tejeda E, Revuelto J, Trigo R, Coelho F, Espejo F (2014) Evidence of increasing drought severity caused by temperature rise in Southern Europe. Environ Res Lett 9:044001 es_ES
dc.description.references Walker RR, Scott NS, Kriedemann PE (1981) An analysis of photosynthetic response to salt treatment in Vitis vinifera. Aust J Plant Physiol. 8:359–374 es_ES
dc.description.references Walker R, Blackmore D, Clingeleffer P, Iacono F (1997) Effect of salinity and ramsey rootstock on ion concentrations and carbon dioxide assimilation in leaves of drip-irrigated, field-grown grapevines (Vitis vinifera L. cv. Sultana). Aust J Grape Wine Res 3(2):66–74 es_ES
dc.description.references Walker RR, Blackmore DH, Clingeleffer PR, Correll RL (2002) Rootstock effect on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana). Yield and vigour inter-relationships. Aust J Grape Wine Res. 8:3–14 es_ES
dc.description.references Walker RR, Blackmore DH, Clingeleffer PR (2010) Impact of rootstock on yield and ion concentrations in petioles, juice and wine of Shiraz and Chardonnay in different viticultural environments with different irrigation water salinity. Aust J Grape Wine Res 16:243–257 es_ES
dc.description.references Zhang X, Walker RR, Stevens RM, Prior L (2002) Yield salinity relationships of grapevine (Vitis vinifera L.) on own roots and a range of rootstocks. Aust J Grape Wine Res. 8:150–156 es_ES
dc.description.references Zhu JK (2007) Plant Salt, Stress. John Wiley and Sons, Ltd., Nueva Jersey. EEUU es_ES
dc.description.references Zufferey V, Spring JL, Verdenal T, Dienes A, Belcher S, Lorenzini F, Koestel C, Rösti J, Gindro K, Spangenberg J, Viret O (2017) The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of pinot noir wines in Switzerland. OENO One. 51:17–27 es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem