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Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree

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Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree

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Ribes-Llop, S.; Gallego Ibáñez, M.; Barat Baviera, JM.; Grau Meló, R.; Talens Oliag, P. (2022). Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree. Journal of Functional Foods. 89:1-9. https://doi.org/10.1016/j.jff.2022.104943

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/197767

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Title: Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree
Author: Ribes-Llop, Susana Gallego Ibáñez, Marta Barat Baviera, José Manuel Grau Meló, Raúl Talens Oliag, Pau
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The impact of adding chia seed mucilage (CSM) as alternative to common thickeners, such as modified starch (MS), in a texture-modified chicken and vegetables puree and their effect on technological, sensory, and in ...[+]
Subjects: Dysphagia , Thickeners , Rheology , Sensory analysis , In vitro digestion
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Functional Foods. (issn: 1756-4646 )
DOI: 10.1016/j.jff.2022.104943
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jff.2022.104943
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-098842-B-I00/ES/AVANCES EN EL DISEÑO DE ALIMENTOS CON TEXTURA MODIFICADA/
info:eu-repo/grantAgreement///APOSTD%2F2020%2F264//CONTRATO POSDOCTORAL GVA-RIBES LLOP. PROYECTO: ESTUDIO DEL PROCESADO ORAL DE DISTINTOS ALIMENTOS PARA GRUPOS CON DISFUNCIONES/
info:eu-repo/grantAgreement/UPV//PAID-10-19//Mejora de prestaciones del páncreas artificial ante ingestas y ejercicio mediante observadores de perturbaciones y técnicas de compensación de retardos/
Thanks:
Grant RTI2018-098842-B-I00 funded by MCIN/AEI/10.13039/501100011033 and by ERDF "A way of making Europe" is acknowledged. M.G. gratefully acknowledge the Postdoctoral grant (PAID-1019) from the "Universitat Politecnica de ...[+]
Type: Artículo

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