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A urease inhibitor reduces ammonia emission in fattening pigs reared on slatted floor in summer conditions

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A urease inhibitor reduces ammonia emission in fattening pigs reared on slatted floor in summer conditions

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dc.contributor.author Calvet, S. es_ES
dc.contributor.author Arrufat, Begoña es_ES
dc.contributor.author Salaet, Ignasi es_ES
dc.contributor.author Atares, Sergio es_ES
dc.contributor.author Sobreviela, Ana es_ES
dc.contributor.author Herrero, Celestino es_ES
dc.contributor.author Romero, Joaquin es_ES
dc.contributor.author Estellés, F. es_ES
dc.date.accessioned 2023-10-05T18:02:13Z
dc.date.available 2023-10-05T18:02:13Z
dc.date.issued 2022-09 es_ES
dc.identifier.issn 1537-5110 es_ES
dc.identifier.uri http://hdl.handle.net/10251/197782
dc.description.abstract [EN] A urease inhibitor was tested in a naturally ventilated pig farm in summer conditions. In-time evaluation and case-control approach were used to assess the mitigation potential. Urease inhibitor reduced ammonia emission by 29%. Response time of ammonia abatement after application was quantified. Intensive pig farming is a main contributor to ammonia (NH3) emissions. Urease inhibitors block the conversion of the excreted urea into ammonium and may reduce effectively these emissions at the housing level. This study evaluated the effect of applying a urease inhibitor in a naturally ventilated and fully slatted pig house. Emissions were compared using two approaches: in-time evaluation and case-control approach. Two identical rooms in size and management were used in this experiment. Seventy growing pigs of 70 kg weight were placed in each room. One room was treated with the urease inhibitor EBN (based on phosphorodiamidate) during 12 days (treatment phase) at a rate of 0.17 mL m¿2 day¿1. The study also included a pre-treatment phase of 2 days and a post-treatment phase of 15 days. Temperature and concentrations of NH3 and carbon dioxide (CO2) were recorded every 2 min, and then aggregated on an hourly basis. Natural ventilation rate was calculated using the CO2 balance method. The case-control approach showed more reliable results since only two days were available for the in-time approach. On average, emissions were reduced by 29% over the treatment phase. After each application, the maximum abatement potential was found between 4 and 14 h after application of the inhibitor. This study was conducted under specific farm and climate conditions. More studies are needed to confirm the abatement potential in a wider range es_ES
dc.description.sponsorship This study was funded by Fondo de Inversiones de Teruel. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Biosystems Engineering es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Urease inhibitor es_ES
dc.subject Ammonia es_ES
dc.subject Emission mitigation es_ES
dc.subject Fattening pigs es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title A urease inhibitor reduces ammonia emission in fattening pigs reared on slatted floor in summer conditions es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.biosystemseng.2022.06.009 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Calvet, S.; Arrufat, B.; Salaet, I.; Atares, S.; Sobreviela, A.; Herrero, C.; Romero, J.... (2022). A urease inhibitor reduces ammonia emission in fattening pigs reared on slatted floor in summer conditions. Biosystems Engineering. 221:43-53. https://doi.org/10.1016/j.biosystemseng.2022.06.009 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.biosystemseng.2022.06.009 es_ES
dc.description.upvformatpinicio 43 es_ES
dc.description.upvformatpfin 53 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 221 es_ES
dc.relation.pasarela S\474503 es_ES
dc.contributor.funder Gobierno de Aragón es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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