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A farm compensation model to reduce the risk of pest spreading: An application for Xylella fastidiosa in Mediterranean agriculture

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A farm compensation model to reduce the risk of pest spreading: An application for Xylella fastidiosa in Mediterranean agriculture

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dc.contributor.author Ribal, Javier es_ES
dc.contributor.author Marques-Perez, Inmaculada es_ES
dc.contributor.author Segura, Marina es_ES
dc.date.accessioned 2023-10-17T18:01:13Z
dc.date.available 2023-10-17T18:01:13Z
dc.date.issued 2022-12-31 es_ES
dc.identifier.uri http://hdl.handle.net/10251/198243
dc.description.abstract [EN] Eradication measures are used when a pest or pathogen invades a free area, the objective being to control its outbreak by eliminating or reducing its population levels in that area, which involves removing all infected plants. Xylella fastidiosa is one of the most notorious plant pathogens presently emerging in Europe. This bacterium is a pathogen of concern for many plants globally, and has a broad range of wild and cultivated hosts common in Europe. Given that there is no effective treatment to reduce the repercussions of this disease, its spread poses a severe risk to European agriculture. The EU has designed mandatory plant health measures for the purposes of implementing an eradication or containment strategy. Since an eradication strategy depends on the actions of farmers, it is vital to adopt measures that encourage behavior that helps reduce the risk of spread. In this paper, we have developed a field-scale economic analysis, which links production costs, revenue, agronomic factors, and mandatory protection measures, and allows us to estimate the losses caused over time by pests or pathogens at the farm level, and the age-dependent payments that farmers should receive. This way a confidence interval for fair compensation can be obtained. This compensation serves to design positive incentives for farmers to inform government authorities about the presence of bacteria on their farms and participate in eradication programmes. We apply our economic modelling to Xylella fastidiosa in vineyards, and on olive and citrus plants, in the Valencian Community of Spain in Europe. es_ES
dc.description.sponsorship This work was funded by Generalitat Valenciana. Conselleria de Agricultura, Desarrollo Rural, Emergencia Climatica y Transicion Ecologica. es_ES
dc.language Inglés es_ES
dc.publisher Taylor & Francis es_ES
dc.relation.ispartof NJAS: Impact in Agricultural and Life Sciences es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Biosecurity es_ES
dc.subject Plant disease es_ES
dc.subject Xylella fastidiosa es_ES
dc.subject Economic valuation es_ES
dc.subject Bootstrapping es_ES
dc.subject.classification ECONOMIA, SOCIOLOGIA Y POLITICA AGRARIA es_ES
dc.subject.classification ECONOMIA FINANCIERA Y CONTABILIDAD es_ES
dc.title A farm compensation model to reduce the risk of pest spreading: An application for Xylella fastidiosa in Mediterranean agriculture es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/27685241.2022.2108732 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses es_ES
dc.description.bibliographicCitation Ribal, J.; Marques-Perez, I.; Segura, M. (2022). A farm compensation model to reduce the risk of pest spreading: An application for Xylella fastidiosa in Mediterranean agriculture. NJAS: Impact in Agricultural and Life Sciences. 94(1):101-125. https://doi.org/10.1080/27685241.2022.2108732 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1080/27685241.2022.2108732 es_ES
dc.description.upvformatpinicio 101 es_ES
dc.description.upvformatpfin 125 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 94 es_ES
dc.description.issue 1 es_ES
dc.identifier.eissn 2768-5241 es_ES
dc.relation.pasarela S\472566 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES
dc.subject.ods 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica es_ES
upv.costeAPC 2675 es_ES


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