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Vilhena, NQ.; Quiles Chuliá, MD.; Gil, R.; Llorca Martínez, ME.; Fernández-Serrano, P.; Vendrell, M.; Salvador, A. (2022). Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the "Rojo Brillante" Persimmon Treated with Gibberellic Acid. Horticulturae. 8(2):1-13. https://doi.org/10.3390/horticulturae8020140
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/198759
Título: | Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the "Rojo Brillante" Persimmon Treated with Gibberellic Acid | |
Autor: | Vilhena, Nariane Quaresma Gil, Rebeca Fernández-Serrano, Paula Vendrell, Mario Salvador, Alejandra | |
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[EN] Today, the 'Rojo Brillante' persimmons undergoing prolonged storage are treated with giberellic acid, which allows the delay of the harvesting to November-December. Although during this period the fruit maintained ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/horticulturae8020140 | |
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