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Legal regime on food contracts in Spain: Freedom of agreements and mandatory contractual conditions

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Legal regime on food contracts in Spain: Freedom of agreements and mandatory contractual conditions

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dc.contributor.author Amat Llombart, Pablo es_ES
dc.date.accessioned 2023-11-06T19:02:44Z
dc.date.available 2023-11-06T19:02:44Z
dc.date.issued 2022-06-08 es_ES
dc.identifier.issn 1897-7626 es_ES
dc.identifier.uri http://hdl.handle.net/10251/199380
dc.description.abstract [EN] This article examines the main measures adopted by Spanish law 12/2013 on improving the functioning of the food chain, recently amended. The starting point of the deliberations was the correct determination of the type of commercial and legal relations between chain operators, to which the discussed legislation applies. Next, the legal regime on the food contract which is mandatory for most transactions between suppliers and buyers of agricultural and food products was analysed. This involved the examination of the concept, the nature and types of food contracts. The Spanish legislation is halfway between the recognition of the freedom of agreements concluded by parties and the imposition of certain mandatory requirements on parties entering into contracts. Food operators must be aware of the formal requirements imposed on them in private contracts (regarding both their content an form), the main aspects of which have been analysed in the article. es_ES
dc.description.abstract [IT] L¿articolo si basa sull¿analisi della legge spagnola 12/2013 in materia di misure volte a migliorare il funzionamento della filiera alimentare, aggiornata di recente al fine di renderla conforme alla Direttiva 2019/633 in materia di pratiche commerciali sleali nei rapporti tra imprese nella filiera agricola e alimentare. In primo luogo, vengono analizzati il campo di applicazione della legge e le relazioni commerciali tra gli operatori della filiera alimentare. Di seguito, la questione principale diventano le soluzioni giuridiche riguardanti i contratti di fornitura di generi alimentari, inclusi il concetto, la natura giuridica e le tipologie. Quindi, l¿Autore ha analizzato anche il contenuto della regolazione dei suddetti contratti in linea con il principio di libertà contrattuale, ma tenendo conto di alcune condizioni contrattuali minime obbligatorie, stabilite dalla legge. Infine, vengono studiati i requisiti formali specifici relativi all¿adempimento del contratto, le aste elettroniche e la registrazione. es_ES
dc.language Inglés es_ES
dc.publisher Wydawnictwo Naukowe Uniwersytetu im. Adama Mickiewicza es_ES
dc.relation.ispartof Przeglad Prawa Rolnego es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Food supply chain es_ES
dc.subject Food supply contract es_ES
dc.subject Unfair trade practices es_ES
dc.subject Agricultural enterprises es_ES
dc.subject Mandatory contract conditions es_ES
dc.subject Filiera alimentare es_ES
dc.subject Contratto di fornitura di generi alimentari es_ES
dc.subject Pratiche commerciali sleali es_ES
dc.subject Imprese agricole es_ES
dc.subject Condizioni contrattuali obbligatorie es_ES
dc.subject.classification DERECHO CIVIL es_ES
dc.title Legal regime on food contracts in Spain: Freedom of agreements and mandatory contractual conditions es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.14746/ppr.2022.30.1.3 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses es_ES
dc.description.bibliographicCitation Amat Llombart, P. (2022). Legal regime on food contracts in Spain: Freedom of agreements and mandatory contractual conditions. Przeglad Prawa Rolnego. 1(30):25-43. https://doi.org/10.14746/ppr.2022.30.1.3 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.14746/ppr.2022.30.1.3 es_ES
dc.description.upvformatpinicio 25 es_ES
dc.description.upvformatpfin 43 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 1 es_ES
dc.description.issue 30 es_ES
dc.relation.pasarela S\491326 es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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