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dc.contributor.author | Alonso, A.A. | es_ES |
dc.contributor.author | Pitarch, José Luis | es_ES |
dc.contributor.author | Antelo, L.T. | es_ES |
dc.contributor.author | Vilas, C. | es_ES |
dc.date.accessioned | 2023-11-09T19:02:10Z | |
dc.date.available | 2023-11-09T19:02:10Z | |
dc.date.issued | 2021-05 | es_ES |
dc.identifier.issn | 0960-3085 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/199480 | |
dc.description.abstract | [EN] Industrial canneries are subject to perturbations that may compromise food safety requirements. In such cases, plant operators typically increase the processing time, leading to undesirable large processing cycles and excessive quality degradation. In addition, differences among the items in a batch lead to variability in terms of quality and safety which, if not explicitly considered in the processing strategy, forces the use of conservative operation policies. In this work, we present an event-based dynamic optimization approach that combines available plant measurements and mathematical model predictions to anticipate the effect of plant perturbations on food safety. A safety software sensor is build upon an on-line predictive simulation and a previous food-variability characterization such that, if any perturbation during the sterilization compromises food safety, a new processing strategy that optimizes a trade off among quality, uniformity and processing time is recomputed and implemented. Such multi-objective dynamic optimization problem under food product variability is efficiently addressed by taking advantage of the monotonicity and convexity properties of the food quality/safety dynamics. | es_ES |
dc.description.sponsorship | This research received funding by the Spanish MICINN with FEDER funds (PGC2018-099312-B-C31,PGC2018-099312-B-C33). | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Food and Bioproducts Processing | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Product variability | es_ES |
dc.subject | Model-based optimization | es_ES |
dc.subject | Food quality | es_ES |
dc.subject | Multi-objective optimization | es_ES |
dc.subject | Real-time software sensor | es_ES |
dc.subject | Microbial lethality sentinel | es_ES |
dc.subject.classification | INGENIERIA DE SISTEMAS Y AUTOMATICA | es_ES |
dc.title | Event-based Dynamic Optimization for Food Thermal Processing: High-Quality Food Production under Raw Material Variability | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.fbp.2021.02.013 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PGC2018-099312-B-C31/ES/CONTROL Y OPTIMIZACION DE PLANTA COMPLETA INTEGRADOS PARA INDUSRIA 4.0/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PGC2018-099312-B-C33/ES/NUEVAS HERRAMIENTAS DE MODELADO E IDENTIFICACION DE SISTEMAS/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny | es_ES |
dc.description.bibliographicCitation | Alonso, A.; Pitarch, JL.; Antelo, L.; Vilas, C. (2021). Event-based Dynamic Optimization for Food Thermal Processing: High-Quality Food Production under Raw Material Variability. Food and Bioproducts Processing. 127:162-173. https://doi.org/10.1016/j.fbp.2021.02.013 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.fbp.2021.02.013 | es_ES |
dc.description.upvformatpinicio | 162 | es_ES |
dc.description.upvformatpfin | 173 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 127 | es_ES |
dc.relation.pasarela | S\434168 | es_ES |
dc.contributor.funder | Agencia Estatal de Investigación | es_ES |
dc.contributor.funder | European Regional Development Fund | es_ES |
dc.subject.ods | 09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación | es_ES |