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Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials

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Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials

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dc.contributor.author Farias da Cruz, Marian es_ES
dc.contributor.author Baraúna Magno, Marcela es_ES
dc.contributor.author Alves Jural, Lucas es_ES
dc.contributor.author Colombo Pimentel, Tatiana es_ES
dc.contributor.author Tavares Pereira Ferreira, Daniele Masterson es_ES
dc.contributor.author Almeida Esmerino, Erick es_ES
dc.contributor.author Paiva Anciens Ramos, Gustavo Luis es_ES
dc.contributor.author Vicente Gomila, José Miguel es_ES
dc.contributor.author Silva, Marcia Cristina es_ES
dc.contributor.author Gomes da Cruz, Adriano es_ES
dc.contributor.author da Silva Fidalgo, Tatiana Kelly es_ES
dc.contributor.author Maia, Lucianne Cople es_ES
dc.date.accessioned 2023-11-10T19:05:22Z
dc.date.available 2023-11-10T19:05:22Z
dc.date.issued 2022-07 es_ES
dc.identifier.issn 0963-9969 es_ES
dc.identifier.uri http://hdl.handle.net/10251/199527
dc.description.abstract [EN] The oral environment is an essential part of the human microbiome. The consumption of probiotic products may improve the oral microbiota and reduce the risk of diseases. This paper presents a bibliometric and critical review of randomized clinical trials (RCTs) that used probiotics to analyze oral parameters in humans. RCTs carried out with no age, gender, and ethnicity restrictions and published in the pre-COVID-19 period were included. Furthermore, the utilization of probiotic dairy products to improve oral health is discussed. The bibliometric review demonstrated that 'Microbiology,' 'Dental caries,' and 'Streptococcus mutants' were the most highlighted keywords. Furthermore, Sweden and India have the highest number of publications. The most prevalent outcomes were 'salivary parameters,' 'periodontal disease,' and 'dental caries.' The most used vehicles for probiotic administration were pharmaceutical formulas and dairy products. The administration of probiotic dairy products could modify the oral microbiota (reductions in S. mutans counts), influence the caries development and periodontal disease in children, adolescents, adults, and the elderly, and improve gingival health. The main probiotic dairy products investigated were milk, fermented milk, yogurt, kefir, curd, and cheese. Lacticaseibacillus paracasei SD1 was the most used probiotic culture. The studies demonstrated that the probiotic effect lasted 2-4 weeks after discontinuing consumption. However, the results depended on the subject type, study design, probiotic strain and concentration, and dairy product type. In conclusion, probiotic dairy products are promising alternatives to improve oral health. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Research International es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Lactobacillus es_ES
dc.subject Streptococcus mutans es_ES
dc.subject Oral health es_ES
dc.subject Probiotics es_ES
dc.subject Dentistry es_ES
dc.subject.classification PROYECTOS DE INGENIERIA es_ES
dc.title Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodres.2022.111228 es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny es_ES
dc.description.bibliographicCitation Farias Da Cruz, M.; Baraúna Magno, M.; Alves Jural, L.; Colombo Pimentel, T.; Tavares Pereira Ferreira, DM.; Almeida Esmerino, E.; Paiva Anciens Ramos, GL.... (2022). Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials. Food Research International. 157:1-14. https://doi.org/10.1016/j.foodres.2022.111228 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodres.2022.111228 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 157 es_ES
dc.identifier.pmid 35761544 es_ES
dc.relation.pasarela S\466423 es_ES
dc.subject.ods 03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edades es_ES


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