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Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films

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Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films

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Ordóñez-Lagos, RA.; Atarés Huerta, LM.; Chiralt A. (2022). Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films. Food Packaging and Shelf Life. 33(100882):1-9. https://doi.org/10.1016/j.fpsl.2022.100882

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/200057

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Title: Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films
Author: Ordóñez-Lagos, Ramón Alberto Atarés Huerta, Lorena María Chiralt A.
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The incorporation of ferulic or cinnamic acids as antimicrobial agents into PLA matrices to produce films with active properties for food packaging applications is evaluated in this study. The acids were incorporated ...[+]
Subjects: Polylactic acid , Ferulic acid , Cinnamic acid , Release kinetics , Antimicrobial packaging , Active food packaging
Copyrigths: Reserva de todos los derechos
Source:
Food Packaging and Shelf Life. (issn: 2214-2894 )
DOI: 10.1016/j.fpsl.2022.100882
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.fpsl.2022.100882
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/
info:eu-repo/grantAgreement/AEI//AGL2016-76699-R//MATERIALES BIODEGRADABLES MULTICAPA DE ALTA BARRERA PARA EL ENVASADO ACTIVO DE ALIMENTOS./
Thanks:
The authors thank the Agencia Estatal de Investigación (Ministerio de Ciencia e Innovación, Spain) for the financial support through projects AGL2016-76699-R and PID2019-105207RB-I00.
Type: Artículo

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