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Effect of cold stress on water relations, photosynthetic pigments and antioxidant enzymes in olive seedlings

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Effect of cold stress on water relations, photosynthetic pigments and antioxidant enzymes in olive seedlings

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dc.contributor.author Mohajeri, K. es_ES
dc.contributor.author Tabari, M. es_ES
dc.contributor.author Sadati, E. es_ES
dc.contributor.author Javanmard, Z. es_ES
dc.contributor.author Guidi , L. es_ES
dc.contributor.author Vicente, Oscar es_ES
dc.date.accessioned 2023-11-29T19:02:07Z
dc.date.available 2023-11-29T19:02:07Z
dc.date.issued 2022-04 es_ES
dc.identifier.issn 1611-4426 es_ES
dc.identifier.uri http://hdl.handle.net/10251/200357
dc.description.abstract [EN] European olive (Olea europaea L.), an evergreen woody plant, is relatively tolerant to cold and drought and its cultivation in semi-arid regions is an important strategy. In this work, the response of olive cultivar `Zard¿ to chilling and freezing are evaluated in a completely randomized design. Two-year-old olive seedlings were exposed at temperature of -10, -5, 2 and 10°C for 3 and 6 hours. Relative water content (RWC), water potential (WP), electrolyte leakage (EL), photosynthetic pigments content [including chlorophyll (Chl) a, Chl b, Chl a/b, total chlorophyll (ChlTOT) and carotenoid], ChlTOT/carotenoid ratio were determined at the end of the treatments. Likewise, the specific activities of some antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT) and peroxidase (POX), were also measured in leaf extracts at the same time. The effect of temperature and duration of cold treatment and their interaction were significant on EL and SOD activity. Both pigment content and antioxidant enzyme activities were influenced by temperature but ChlTOT and enzymes of SOD and POX differed significantly in relation to the duration of the cold treatment. RWC and WP were changed by temperature and also by duration of cold treatment. With increasing the cold stress (from 10 to -10°C), RWC, WP and photosynthetic pigments decreased but SOD, POX and CAT activities increased. However, the increase in the activities of antioxidant enzymes was not enough to eliminate the damage induced by oxidative stress. This study evidenced as events of low temperature (below 10°C) during the cultivation of olive (cultivar `Zard¿) induced alteration in plant physiology. From a practical standpoint, the results could be used as approximate tools to determine whether the temperature conditions in a proposed new growing region are appropriate for achieving sustainable oil productivity and quality. es_ES
dc.language Inglés es_ES
dc.publisher International Society for Horticultural Science (ISHS) es_ES
dc.relation.ispartof European Journal of Horticultural Science es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Antioxidant enzymes es_ES
dc.subject Chilling es_ES
dc.subject Chlorophyll es_ES
dc.subject Cultivar 'Zard' of olive es_ES
dc.subject Electrolyte leakage es_ES
dc.subject Water potential es_ES
dc.subject.classification BIOQUIMICA Y BIOLOGIA MOLECULAR es_ES
dc.title Effect of cold stress on water relations, photosynthetic pigments and antioxidant enzymes in olive seedlings es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.17660/eJHS.2022/021 es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Mohajeri, K.; Tabari, M.; Sadati, E.; Javanmard, Z.; Guidi, L.; Vicente, O. (2022). Effect of cold stress on water relations, photosynthetic pigments and antioxidant enzymes in olive seedlings. European Journal of Horticultural Science. 87(2):1-10. https://doi.org/10.17660/eJHS.2022/021 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.17660/eJHS.2022/021 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 10 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 87 es_ES
dc.description.issue 2 es_ES
dc.relation.pasarela S\470871 es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES
dc.subject.ods 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica es_ES


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