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Ruiz, D.; Uscátegui, YL.; Diaz, L.; Arrieta-Pérez, RR.; Gómez-Tejedor, J.; Valero, MF. (2023). Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and Vegetables¿Part I: Analysis of Morphological, Mechanical, Barrier, and Migration Properties. Polymers. 15(22):1-22. https://doi.org/10.3390/polym15224456
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/200882
Título: | Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and Vegetables¿Part I: Analysis of Morphological, Mechanical, Barrier, and Migration Properties | |
Autor: | Ruiz, David Uscátegui, Yomaira L. Diaz, Luis Arrieta-Pérez, Rodinson R. Valero, Manuel F. | |
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[EN] Several polyurethane-formulated films with curcumin and/or chitosan additives for food packaging have been previously obtained. The study examines the effect of the additives on the film¿s morphological, mechanical, ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/polym15224456 | |
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This research was funded by Universidad de La Sabana, grant number ING-289-2021.
The APC was funded by Universidad de La Sabana and the Centre for Biomaterials and Tissue
Engineering at Universitat Politècnica de València. ...[+]
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