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Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

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Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

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Sousa, D.; Simoes, L.; Oliveira, R.; Salgado, JM.; Cambra López, M.; Belo, I.; Dias, A. (2023). Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential. Biotechnology Letters. 1-15. https://doi.org/10.1007/s10529-023-03417-4

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Título: Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential
Autor: Sousa, Daniel Simoes, Luara Oliveira, Rui Salgado, José Manuel Cambra López, María Belo, Isabel Dias, Alberto
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
[EN] Oilseed cakes (OC) are natural sources of lignocellulosic biomass, produced every year in large amounts. In addition to their main applications as animal feed, plant or soil fertilizer, and compost, they present ...[+]
Palabras clave: Antigenotoxic , Antimicrobial , Antioxidant , Bioactive compounds , Extraction solvent , Oil cake
Derechos de uso: Reconocimiento (by)
Fuente:
Biotechnology Letters. (issn: 0141-5492 )
DOI: 10.1007/s10529-023-03417-4
Editorial:
Springer-Verlag
Versión del editor: https://doi.org/10.1007/s10529-023-03417-4
Código del Proyecto:
info:eu-repo/grantAgreement/FCT//PD%2FBD%2F135328%2F2017/
info:eu-repo/grantAgreement/FCT//PD%2F00122%2F2012/
info:eu-repo/grantAgreement/FCT//NORTE 2020/
Agradecimientos:
Open access funding provided by FCT|FCCN (b-on). The authors thank the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/BIO/04469/2020 and UIDB/04033/2020 units. Daniel ...[+]
Tipo: Artículo

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