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Effect of Increasing the Methionine Level and Reducing the Threonine Level in the Diet of Fast-Growing Rabbits

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Effect of Increasing the Methionine Level and Reducing the Threonine Level in the Diet of Fast-Growing Rabbits

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Marín-García, PJ.; Ródenas Martínez, L.; Martinez-Paredes, E.; Moya, V.; Cambra López, M.; Blas Ferrer, E.; Pascual Amorós, JJ. (2023). Effect of Increasing the Methionine Level and Reducing the Threonine Level in the Diet of Fast-Growing Rabbits. Animals. 13(9):1-12. https://doi.org/10.3390/ani13091471

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/201132

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Title: Effect of Increasing the Methionine Level and Reducing the Threonine Level in the Diet of Fast-Growing Rabbits
Author: Marín-García, Pablo Jesús Ródenas Martínez, Luis Martinez-Paredes, Eugenio Moya, V.J. Cambra López, María Blas Ferrer, Enrique Pascual Amorós, Juan José
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Issued date:
Abstract:
[EN] The use of diets with optimal levels of amino acids in animal production will cause the animal's productive traits to be better, to have less contamination, etc. This work compares two diets: Diet MMM, with an amino ...[+]
Subjects: Rabbit , Growth rate , Protein , Amino acids , Retention , Digestibility
Copyrigths: Reconocimiento (by)
Source:
Animals. (eissn: 2076-2615 )
DOI: 10.3390/ani13091471
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/ani13091471
Project ID:
info:eu-repo/grantAgreement/GVA//GV%2F2021%2F115/
Thanks:
This study was supported by the Regional Ministry of Innovation, Universities, Science and Digital Society of the Generalitat Valenciana (GV/2021/115).
Type: Artículo

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