Escriche Roberto, MI.; Juan-Borras, MDS.; Visquert Fas, M.; Valiente González, JM. (2023). An overview of the challenges when analysing pollen for monofloral honey classification. Food Control. 143:1-11. https://doi.org/10.1016/j.foodcont.2022.109305
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/201621
Title: | An overview of the challenges when analysing pollen for monofloral honey classification | |
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[EN] The complexity of the pollen analysis, even for accredited laborat01ies, and the absence of standardized guidelines for a routine method to detennine the monoflorality of a honey is a challenge. To expose the reality ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | https://doi.org/10.1016/j.foodcont.2022.109305 | |
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