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Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications

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Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications

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Figueroa-López, KJ.; Castro-Mayorga, JL.; Andrade-Mahecha, MM.; Cabedo, L.; Lagaron, JM. (2018). Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications. Nanomaterials. 8(4). https://doi.org/10.3390/nano8040199

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/202820

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Title: Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
Author: Figueroa-López, Kelly Johana Castro-Mayorga, Jinneth Lorena Andrade-Mahecha, Maragarita María Cabedo, Luis Lagaron, José María
Issued date:
Abstract:
[EN] The present study evaluated the effect of using electrospun polycaprolactone (PCL) as a barrier coating and black pepper oleoresin (OR) as a natural extract on the morphology, thermal, mechanical, antimicrobial, oxygen, ...[+]
Subjects: Nanofibers , Electrospinning coating technique , Gelatin , Polycaprolactone , Antimicrobials
Copyrigths: Reconocimiento (by)
Source:
Nanomaterials. (eissn: 2079-4991 )
DOI: 10.3390/nano8040199
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/nano8040199
Project ID:
info:eu-repo/grantAgreement/EC/H2020/773872/EU
info:eu-repo/grantAgreement/MINECO//AGL2015-63855-C2-1-R/ES/DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS/
info:eu-repo/grantAgreement/GVA//0001426013N810001A201 /
Thanks:
The authors would like to thank the Unidad Asociada IATA-UJI "Plastics Technology", the Spanish Ministry of Economy and Competitiveness (MINECO) project AGL2015-63855-C2-1-R, and the H2020 EU project YPACK (reference number ...[+]
Type: Artículo

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