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Dragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology

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Dragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology

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dc.contributor.author Escobar-García, Juan David es_ES
dc.contributor.author Prieto, Cristina es_ES
dc.contributor.author Pardo-Figuerez, Maria es_ES
dc.contributor.author Lagaron, Jose M. es_ES
dc.date.accessioned 2024-02-28T19:04:27Z
dc.date.available 2024-02-28T19:04:27Z
dc.date.issued 2023-05-17 es_ES
dc.identifier.uri http://hdl.handle.net/10251/202833
dc.description.abstract [EN] Dragon's blood sap (DBS) obtained from the bark of Croton lechleri (Müll, Arg.) is a complex herbal remedy of pharmacological interest due to its high content in polyphenols, specifically proanthocyanidins. In this paper, electrospraying assisted by pressurized gas (EAPG) was first compared with freeze-drying to dry natural DBS. Secondly, EAPG was used for the first time to entrap natural DBS at room temperature into two different encapsulation matrices, i.e., whey protein concentrate (WPC) and zein (ZN), using different ratios of encapsulant material: bioactive compound, for instance 2:1 w/w and 1:1 w/w. The obtained particles were characterized in terms of morphology, total soluble polyphenolic content (TSP), antioxidant activity, and photo-oxidation stability during the 40 days of the experiment. Regarding the drying process, EAPG produced spherical particles with sizes of 11.38 ± 4.34 µm, whereas freeze-drying produced irregular particles with a broad particle size distribution. However, no significant differences were detected between DBS dried by EAPG or freeze-drying in TSP, antioxidant activity, and photo-oxidation stability, confirming that EAPG is a mild drying process suitable to dry sensitive bioactive compounds. Regarding the encapsulation process, the DBS encapsulated within the WPC produced smooth spherical microparticles, with average sizes of 11.28 ± 4.28 µm and 12.77 ± 4.54 µm for ratios 1:1 w/w and 2:1 w/w, respectively. The DBS was also encapsulated into ZN producing rough spherical microparticles, with average sizes of 6.37 ± 1.67 µm and 7.58 ± 2.54 µm for ratios 1:1 w/w and 2:1 w/w, respectively. The TSP was not affected during the encapsulation process. However, a slight reduction in antioxidant activity measured by DPPH was observed during encapsulation. An accelerated photo-oxidation test under ultraviolet light confirmed that the encapsulated DBS showed an increased oxidative stability in comparison with the non-encapsulated DBS, with the stability being enhanced for the ratio of 2:1 w/w. Among the encapsulating materials and according to the ATR-FTIR results, ZN showed increased protection against UV light. The obtained results demonstrate the potential of EAPG technology in the drying or encapsulation of sensitive natural bioactive compounds in a continuous process available at an industrial scale, which could be an alternative to freeze-drying. es_ES
dc.description.sponsorship This research was funded by the Valencian Innovation Agency (AVI) BIOENCAP project (reference number INNCAD00-18-31), H2020 EU FODIAC project (reference number 778388), and the H2020 EU projects CAPSULTEK (reference number 873827), grant PID2021-128749OB-C31 funded by MCIN/AEI/10.13039/501100011033 and by ERDF A way of making Europe. J.D.E.G. would like to thank the Spanish Ministry of Economy, Industry and Competitivity for his predoctoral grant (DI-6906). C.P. would like to thank the Valencian Ministry of Innovation, Universities, Science and Digital Society for her postdoctoral grant (CIAPOS/2021/45). es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Molecules es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Dragon's blood sap es_ES
dc.subject Encapsulation es_ES
dc.subject Microparticles es_ES
dc.subject Whey protein concentrate es_ES
dc.subject Zein es_ES
dc.subject EAPG es_ES
dc.title Dragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/molecules28104137 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-128749OB-C31/ES/DESARROLLO DE NUEVAS CAPAS BASADAS EN BIOPOLIMEROS OBTENIDAS MEDIANTE PROCESADO ELECTROHIDRODINAMICO CON PROPIEDADES DE BARRERA ACTIVA Y PASIVA PARA RECUBRIR PAPEL Y FILMS CO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/778388/EU es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/873827/EU es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//CIAPOS%2F2021%2F45/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//DI-6906/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AVI//INNCAD00-18-31/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Escobar-García, JD.; Prieto, C.; Pardo-Figuerez, M.; Lagaron, JM. (2023). Dragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology. Molecules. 28(10). https://doi.org/10.3390/molecules28104137 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/molecules28104137 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 28 es_ES
dc.description.issue 10 es_ES
dc.identifier.eissn 1420-3049 es_ES
dc.identifier.pmid 37241878 es_ES
dc.identifier.pmcid PMC10223416 es_ES
dc.relation.pasarela S\496345 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Agència Valenciana de la Innovació es_ES
dc.contributor.funder Ministerio de Economía, Industria y Competitividad es_ES
dc.subject.ods 03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edades es_ES
dc.subject.ods 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible es_ES


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