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dc.contributor.author | Rojas-Lema, Sandra | es_ES |
dc.contributor.author | Quiles-Carrillo, Luis | es_ES |
dc.contributor.author | Garcia-Garcia, Daniel | es_ES |
dc.contributor.author | Melendez-Rodriguez, Beatriz | es_ES |
dc.contributor.author | Balart, Rafael | es_ES |
dc.contributor.author | Torres-Giner, S. | es_ES |
dc.date.accessioned | 2024-04-12T18:04:36Z | |
dc.date.available | 2024-04-12T18:04:36Z | |
dc.date.issued | 2020-04-02 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/203461 | |
dc.description.abstract | [EN] In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticized with oligomer of lactic acid (OLA) at contents of 5, 10, and 20 wt%. The PLA sample containing 20 wt% of OLA was also reinforced with 3, 6, and 9 parts per hundred resin (phr) of halloysite nanotubes (HNTs) to increase the mechanical strength and thermal stability of the films. Prior to melt mixing, ultrasound-assisted dispersion of the nanoclays in OLA was carried out at 100 ºC to promote the HNTs dispersion in PLA and the resultant films were characterized with the aim to ascertain their potential in food packaging. It was observed that either the individual addition of OLA or combined with 3 phr of HNTs did not significantly affect the optical properties of the PLA films, whereas higher nanoclay contents reduced lightness and induced certain green and blue tonalities. The addition of 20 wt% of OLA increased ductility of the PLA film by nearly 75% and also decreased the glass transition temperature (Tg) by over 18 ºC. The incorporation of 3 phr of HNTs into the OLA-containing PLA films delayed thermal degradation by 7 ºC and additionally reduced the permeabilities to water and limonene vapors by approximately 8% and 47%, respectively. Interestingly, the highest barrier performance was attained for the unfilled PLA film plasticized with 10 wt% of OLA, which was attributed to a crystallinity increase and an effect of ¿antiplasticization¿. However, loadings of 6 and 9 phr of HNTs resulted in the formation of small aggregates that impaired the performance of the blend films. The here-attained results demonstrates that the properties of ternary systems of PLA/OLA/HNTs can be tuned when the plasticizer and nanofiller contents are carefully chosen and the resultant nanocomposite films can be proposed as a bio-sourced alternative for compostable packaging applications. | es_ES |
dc.description.sponsorship | This research work was funded by the Spanish Ministry of Science and Innovation (MICI) project numbers RTI2018-097249-B-C21 and MAT2017-84909-C2-2-R. S.R.-L is a recipient of a Santiago Grisolia grant from Generalitat Valenciana (GVA) (GRISOLIAP/2019/132). L.Q.-C. wants to thank GVA for his FPI grant (ACIF/2016/182) and the Spanish Ministry of Education, Culture, and Sports (MECD) for his FPU grant (FPU15/03812), while D.G.-G. also acknowledges GVA for his postdoctoral contract (APOSTD/2019/201). B.M.-R. and S.T.-G. acknowledge MICIU for her FPI grant (BES-2016-077972) and his Juan de la Cierva¿Incorporación contract (IJCI-2016-29675), respectively. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Molecules | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | PLA | es_ES |
dc.subject | OLA | es_ES |
dc.subject | HNTs | es_ES |
dc.subject | Ultrasound-assisted dispersion | es_ES |
dc.subject | Nanocomposites | es_ES |
dc.subject | Food packaging | es_ES |
dc.subject.classification | CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA | es_ES |
dc.title | Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/molecules25081976 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/MAT2017-84909-C2-2-R/ES/PROCESADO Y OPTIMIZACION DE MATERIALES AVANZADOS DERIVADOS DE ESTRUCTURAS PROTEICAS Y COMPONENTES LIGNOCELULOSICOS/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-097249-B-C21/ES/ENVASE ACTIVO MULTICAPA TERMOCONFORMABLE DE ALTA BARRERA BASADO EN BIOECONOMIA CIRCULAR/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/Agencia Estatal de Investigación//IJCI-2016-29675//AYUDA CONTRATO JUAN DE LA CIERVA-INCORPORACION-TORRES GINER/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//APOSTD%2F2019%2F201//CONTRATO POSTDOCTORAL GVA-GARCIA GARCIA. PROYECTO: VALORIZACION DE SUBPRODUCTOS OBTENIDOS A PARTIR DE RESIDUOS AGROFORESTALES/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//GRISOLIAP%2F2019%2F132//AYUDA SANTIAGO GRISOLIA PROYECTO DESARROLLO DE MEZCLAS DE BIOPOLIMEROS/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//ACIF%2F2016%2F182//AYUDA CONSELLERIA PARA LA CONTRATACION DE PERSONAL INVESTIGADOR EN FORMACION DE CARACTER PREDOCTORAL-QUILES CARRILLO (DESARROLLO DE MEZCLAS DE BIOPOLIMEROS PARA INCORPORACION DE PRINCIPIOS ACTIVOS MEDIANTE TECNICAS DE ELECTROSPINNING)/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MECD//FPU15%2F03812//FPU15/03812/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MCIU//BES-2016-077972/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Politécnica Superior de Alcoy - Escola Politècnica Superior d'Alcoi | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.description.bibliographicCitation | Rojas-Lema, S.; Quiles-Carrillo, L.; Garcia-Garcia, D.; Melendez-Rodriguez, B.; Balart, R.; Torres-Giner, S. (2020). Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes. Molecules. 25(8). https://doi.org/10.3390/molecules25081976 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/molecules25081976 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 25 | es_ES |
dc.description.issue | 8 | es_ES |
dc.identifier.eissn | 1420-3049 | es_ES |
dc.identifier.pmid | 32340300 | es_ES |
dc.identifier.pmcid | PMC7221984 | es_ES |
dc.relation.pasarela | S\408383 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Agencia Estatal de Investigación | es_ES |
dc.contributor.funder | Ministerio de Educación, Cultura y Deporte | es_ES |
dc.contributor.funder | Ministerio de Ciencia, Innovación y Universidades | es_ES |