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Alginate industrial waste streams as a promising source of value-added compounds valorization

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Alginate industrial waste streams as a promising source of value-added compounds valorization

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Bojorges, H.; Fabra, MJ.; López-Rubio, A.; Martínez-Abad, A. (2022). Alginate industrial waste streams as a promising source of value-added compounds valorization. Science of The Total Environment. 838:1-11. https://doi.org/10.1016/j.scitotenv.2022.156394

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/203721

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Title: Alginate industrial waste streams as a promising source of value-added compounds valorization
Author: Bojorges, Hylenne Fabra, Maria José López-Rubio, Amparo Martínez-Abad, Antonio
Issued date:
Abstract:
[EN] The alginate industry processes more than hundred thousand tons per year of algae in Europe, discarding around 80% of the algae biomass as different solid/liquid residual streams. In this work, Saccharina latissima ...[+]
Subjects: S. latissima , A. nodosum , Antioxidant activity , Fucoidan , Waste valorization , Circular economy
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
Science of The Total Environment. (issn: 0048-9697 )
DOI: 10.1016/j.scitotenv.2022.156394
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.scitotenv.2022.156394
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-117744RJ-I00/ES/DESARROLLO DE UN NUEVO PROCESO DE EXTRACCION EN CASCADA PARA LA VALORIZACION INTEGRAL DE ALGAS EN INGREDIENTES FUNCIONALES PARA APLICACIONES ALIMENTARIAS/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094268-B-C22/ES/MEJORA DE LAS PROPIEDADES TECNOLOGICAS Y NUTRICIONALES DE ALIMENTOS UTILIZANDO GELES Y EMULSIONES FORMADOS A PARTIR DE CARBOHIDRATOS NO PURIFICADOS OBTENIDOS DE FUENTES ALTERN/
info:eu-repo/grantAgreement/GVA//GRISOLIAP%2F2019%2F007//Subvenciones del Programa Santiago Grisolía/
Thanks:
This work acknowledges financial support from the Spanish Research agency (Ministry of Science and Innovation) through projects RTI-2018-094268-B-C22 and PID2020-117744RJ-I00. H. Bojorges acknowledges fi-nancial support ...[+]
Type: Artículo

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