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Characterization of Grapevine Genetic Resources in the Comunitat Valenciana (Spain)

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Characterization of Grapevine Genetic Resources in the Comunitat Valenciana (Spain)

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dc.contributor.author Gago, Pilar es_ES
dc.contributor.author Boso, Susana es_ES
dc.contributor.author Santiago, José Luís es_ES
dc.contributor.author Soler, Jaume-Xavier es_ES
dc.contributor.author Peiró Barber, Rosa Mª es_ES
dc.contributor.author García, Julio es_ES
dc.contributor.author Jiménez, Carles es_ES
dc.contributor.author Gisbert, Carmina es_ES
dc.contributor.author Martínez, María del Carmen es_ES
dc.date.accessioned 2024-05-10T18:06:45Z
dc.date.available 2024-05-10T18:06:45Z
dc.date.issued 2022-12-31 es_ES
dc.identifier.issn 1553-8362 es_ES
dc.identifier.uri http://hdl.handle.net/10251/204090
dc.description This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Fruit Science on 21-02-2022, available online: http://www.tandfonline.com/10.1080/15538362.2022.2037039 es_ES
dc.description.abstract [EN] Grapevine cultivation is of historic importance arround the Mediterranean basin. The Spanish Levant is an area of notable grapevine diversity, where ancient varieties destined for producing wine, table grapes and raisins can still be found. For some of these neglected varieties, however, no complete description has ever been made; current legislation does not, therefore, allow their commercial use. The botanical characterization of old varieties is an important step toward their identification and can also help to clarify synonymies and homonymies, problems very commonly encountered with this crop. The present work provides ampelographic descriptions of seven genotypes for which microsatellite marker profiles were already available, and discusses the possible origins of their names, as well as instances of synonymy and homonymy. Seven accessions of ancient grapevine genotypes from the Spanish Levant were subjected to in situ ampelographic analysis following official methods. The characteristics of their leaves, bunches and berries were recorded. The ampelographic descriptions made in the present work provide insight into the history of cultivation of the examined genotypes and would pave the way for their inclusion in the Spanish national catalog, which would allow their commercial use. The information gathered on the possible origin of these genotypes' names, and instances of synonymy and homonymy, enriches our knowledge of this recovered germplasm. The present results contribute toward our understanding of Europe's grapevine genetic diversity, and highlight the need to conserve it. es_ES
dc.description.sponsorship The varieties characterized in this work were recovered/identified within the framework of projects CGL2015-70843-R and 2020/VALORIZA/VSC/015, funded by MINECO and GVA, respectively. The authors thank C. Chirivella and A. Yuste for helping in the recovery of varieties. E. Zubiaurre, I. Gozález and J. M. Lalín are thanked for technical assistance. The English version of the manuscript was prepared by Adrian Burton. es_ES
dc.language Inglés es_ES
dc.publisher Taylor & Francis Inc. es_ES
dc.relation.ispartof International Journal of Fruit Science es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Ampelography es_ES
dc.subject Germplasm characterization es_ES
dc.subject Neglected cultivars es_ES
dc.subject Grapevine biodiversity es_ES
dc.subject Traditional viticulture es_ES
dc.subject.classification GENETICA es_ES
dc.title Characterization of Grapevine Genetic Resources in the Comunitat Valenciana (Spain) es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/15538362.2022.2037039 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//CGL2015-70843-R/ES/DESARROLLO DE PROTOCOLOS DE CONSERVACION IN VITRO Y DE CRIOCONSERVACION DE GERMOPLASMA DE VID: ANALISIS DE LA VARIABILIDAD Y CONSERVACION DE PORTAINJERTOS Y VARIEDADES MINORIT/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GENERALITAT VALENCIANA//2020%2FVALORIZA%2FVSC%2F015//ESTUDIO DE VARIEDADES DE VID AUTOCTONAS Y/O BIEN ADAPTADAS A LAS CONDICIONES EDAFOCLIMATICAS DE LA PROVINCIA DE ALICANTE EN PARCELAS DE CULTIVO ECOLOGICO/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Gago, P.; Boso, S.; Santiago, JL.; Soler, J.; Peiró Barber, RM.; García, J.; Jiménez, C.... (2022). Characterization of Grapevine Genetic Resources in the Comunitat Valenciana (Spain). International Journal of Fruit Science. 22(1):287-302. https://doi.org/10.1080/15538362.2022.2037039 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1080/15538362.2022.2037039 es_ES
dc.description.upvformatpinicio 287 es_ES
dc.description.upvformatpfin 302 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 22 es_ES
dc.description.issue 1 es_ES
dc.relation.pasarela S\471618 es_ES
dc.contributor.funder GENERALITAT VALENCIANA es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.subject.ods 13.- Tomar medidas urgentes para combatir el cambio climático y sus efectos es_ES


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