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Becerra-Quiroz, A.; Rodríguez-Morón, S.; Acevedo-Pabón, P.; Rodrigo-Ilarri, J.; Rodrigo-Clavero, M. (2024). Evaluation of the Dark Fermentation Process as an Alternative for the Energy Valorization of the Organic Fraction of Municipal Solid Waste (OFMSW) for Bogotá, Colombia. Applied Sciences. 14(8). https://doi.org/10.3390/app14083437
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/204410
Título: | Evaluation of the Dark Fermentation Process as an Alternative for the Energy Valorization of the Organic Fraction of Municipal Solid Waste (OFMSW) for Bogotá, Colombia | |
Autor: | Rodríguez-Morón, Santiago-Andrés Acevedo-Pabón, Paola-Andrea | |
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[EN] In the context of valorizing the organic fraction of urban solid waste (OFMSW) in megacities, dark fermentation emerges as a central strategy alongside composting and anaerobic digestion. This article focuses on ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/app14083437 | |
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