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Influence of the cellulose purification process on the properties of aerogels obtained from rice straw

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Influence of the cellulose purification process on the properties of aerogels obtained from rice straw

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dc.contributor.author Vieira-De Freitas, Pedro Augusto es_ES
dc.contributor.author González Martínez, María Consuelo es_ES
dc.contributor.author Chiralt, A. es_ES
dc.date.accessioned 2024-05-28T18:17:04Z
dc.date.available 2024-05-28T18:17:04Z
dc.date.issued 2023-07-15 es_ES
dc.identifier.issn 0144-8617 es_ES
dc.identifier.uri http://hdl.handle.net/10251/204449
dc.description.abstract [EN] Cellulose aerogels were obtained from purified rice straw cellulose fibres (CF) by applying different extraction methods: the conventional alkaline treatment (ALK) and alternative aqueous extraction based on the ultrasound combined with reflux heating (USHT) and subcritical water extraction (SWE) (160 and 180 degrees C). The composition and properties of the CFs were significantly affected by the purification process. The USHT treatment was as efficient as the ALK at eliminating the silica content, but the fibres maintained a notable ratio of hemicellulose (similar to 16 %). The SWE treatments were not so effective at removing silica (15 %) but greatly promoted the selective extraction of hemicellulose, especially at 180 degrees C (3 %). The CF compositional differences affected their hydrogel formation capacity and the properties of aerogels. A higher hemicellulose content in the CF led to better-structured hydrogels with better water-holding capacity, while the aerogels exhibited a more cohesive structure with thicker walls, higher porosity (99 %) and water vapour sorption capacity, but lower liquid water retention capacity (0.2 g/g). The residual silica content also interfered with the hydrogel and aerogel formation, giving rise to less structured hydrogels and more fibrous aerogels, with lower porosity (97-98 %). es_ES
dc.description.sponsorship The authors thank the Agencia Estatal de Investigación (Spain) for the financial support through project PID2019-105207RB-I00/AEI/10.13039/501100011033 and Generalitat Valenciana for funding the project CIPROM/2021/071 and grant GrisoliaP/2019/115. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Carbohydrate Polymers es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Water absorbing material es_ES
dc.subject Subcritical water extraction es_ES
dc.subject Ultrasound-reflux heating es_ES
dc.subject Alkaline treatment es_ES
dc.subject Sorption isotherm es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Influence of the cellulose purification process on the properties of aerogels obtained from rice straw es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.carbpol.2023.120805 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GRISOLIAP%2F2019%2F115//AYUDA SANTIAGO GRISOLIA PROYECTO VALORIZACION DE LA PAJA DE ARROZ/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CIUCSD//CIPROM%2F2021%2F071//Subvenciones del programa Prometeo para grupos de investigación de excelencia PROMETEO 2022/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Vieira-De Freitas, PA.; González Martínez, MC.; Chiralt, A. (2023). Influence of the cellulose purification process on the properties of aerogels obtained from rice straw. Carbohydrate Polymers. 312:1-13. https://doi.org/10.1016/j.carbpol.2023.120805 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.carbpol.2023.120805 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 13 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 312 es_ES
dc.identifier.pmid 37059537 es_ES
dc.relation.pasarela S\491470 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.contributor.funder Conselleria de Innovación, Universidades, Ciencia y Sociedad Digital, Generalitat Valenciana es_ES


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