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Andrade, J.; González Martínez, MC.; Chiralt, A. (2022). Physical and active properties of poly (vinyl alcohol) films with phenolic acids as affected by the processing method. Food Packaging and Shelf Life. 33. https://doi.org/10.1016/j.fpsl.2022.100855
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/204454
Título: | Physical and active properties of poly (vinyl alcohol) films with phenolic acids as affected by the processing method | |
Autor: | Andrade, Johana | |
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[EN] Poly (vi n y l alcohol) (PVA) films containing cinnamic acid (C) and ferulic acid (F) at 1% w/w and 2% w/w were successfully produced by solvent-casting the polymeric solution and melt blending and compression moulding. ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.1016/j.fpsl.2022.100855 | |
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