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Abril-Gisbert, B.; Lorenzo, J.; Garcia-Perez, J.; Contreras-Ruiz, M.; Benedito Fort, JJ. (2023). Supercritical CO2 deodorization of dried pork liver. Journal of CO2 Utilization. 70:1-10. https://doi.org/10.1016/j.jcou.2023.102455
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/204478
Título: | Supercritical CO2 deodorization of dried pork liver | |
Autor: | Lorenzo, J.M. | |
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[EN] Pork liver has excellent nutritional properties but is a highly perishable product often rejected by consumers due to its strong unpleasant flavour. The objective of this study was to analyze the feasibility of the ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.jcou.2023.102455 | |
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The authors acknowledge the financial support from the "Ministerio de Economia y Competitividad (MINECO) and Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)" in Spain (Project RTA2017-00024-C04-03). ...[+]
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