- -

Reversed-phase allergen microarrays on optical discs for multiplexed diagnostics of food allergies

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Reversed-phase allergen microarrays on optical discs for multiplexed diagnostics of food allergies

Mostrar el registro sencillo del ítem

Ficheros en el ítem

dc.contributor.author Tortajada-Genaro, Luis Antonio es_ES
dc.contributor.author Casañ-Raga, Natalia es_ES
dc.contributor.author Mas, Salva es_ES
dc.contributor.author Ibañez-Echevarria, Ethel es_ES
dc.contributor.author Morais, Sergi es_ES
dc.contributor.author Maquieira, Ángel es_ES
dc.date.accessioned 2024-05-29T18:11:18Z
dc.date.available 2024-05-29T18:11:18Z
dc.date.issued 2023-05 es_ES
dc.identifier.issn 0026-3672 es_ES
dc.identifier.uri http://hdl.handle.net/10251/204491
dc.description.abstract [EN] A high percentage of the population suffers from multiple food allergies justifying the importance of reliable diagnostic methods. Single-analyte solutions based on the determination of specific immunoglobulins E (sIgE) are safe and fast but are generally time-consuming and expensive. Thus sustainable microanalytical methods that provide multianalyte profiling information are highly demanded. This work presents the in vitro biosensing of specific IgE levels based on a reversed-phase allergen array. The approach consists of optical biosensing supported by direct multiplex immunoassays and on-disc technology. It identifies 12 sIgE associated with food allergies in a single analysis with a low serum sample volume (25 ¿L). After processing captured images, specific signals for each target biomarker correlate to their concentration. The assay analytically performs well with 0.3 IU/mL and 0.41 IU/mL as the detection and quantification limits in serum, respectively. This novel method achieves excellent clinical specificity (100%) and high sensitivity (91.1%), considering the diagnosis obtained by clinical history and ImmunoCAP analysis. The results demonstrate that microanalytical systems based on allergen arrays can potentially diagnose multiple food allergies and are easily implemented in primary care laboratory settings. es_ES
dc.description.sponsorship Program UPV-La Fe 2019 (PI05 VALBIOAL) and grant PID2019-110713RB-I00 funded by MCIN/AEI/https://doi.org/10.13039/501100011033 and by "ERDF A way of making Europe." The Generalitat Valenciana also supported this research (PROME-TEO/2020/094, Proyecto "88/2021"). es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Microchimica Acta es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Food allergy es_ES
dc.subject Micro-immunoassay es_ES
dc.subject Immunoglobulin E es_ES
dc.subject Optical biosensor es_ES
dc.subject Protein array es_ES
dc.subject.classification QUIMICA ANALITICA es_ES
dc.title Reversed-phase allergen microarrays on optical discs for multiplexed diagnostics of food allergies es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s00604-023-05756-5 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GENERALITAT VALENCIANA//PROMETEO%2F2020%2F094//HOLOGRAFÍA. UNA VIA PARA AFRONTAR NUEVOS RETOS EN BIOSENSADO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UNIVERSIDAD POLITECNICA DE VALENCIA//UPV-FE-PI05//VALIDACION DE UN SISTEMA BIOFOTONICO PARA EL DIAGNOSTICO IN VITRO DE ALERGIA A ANTIBIOTICOS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI//PID2019-110713RB-I00//HACIA EL BIOSENSADO HOLOGRAFICO AVANZADO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//88%2F2021/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Tortajada-Genaro, LA.; Casañ-Raga, N.; Mas, S.; Ibañez-Echevarria, E.; Morais, S.; Maquieira, Á. (2023). Reversed-phase allergen microarrays on optical discs for multiplexed diagnostics of food allergies. Microchimica Acta. 190(5):1-8. https://doi.org/10.1007/s00604-023-05756-5 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s00604-023-05756-5 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 8 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 190 es_ES
dc.description.issue 5 es_ES
dc.identifier.pmid 37010667 es_ES
dc.identifier.pmcid PMC10070211 es_ES
dc.relation.pasarela S\487436 es_ES
dc.contributor.funder GENERALITAT VALENCIANA es_ES
dc.contributor.funder AGENCIA ESTATAL DE INVESTIGACION es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder UNIVERSIDAD POLITECNICA DE VALENCIA es_ES
dc.contributor.funder Universitat Politècnica de València es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem