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Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation

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Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation

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Hernandez-Garcia, E.; Pacheco-Romeralo, M.; Pascual-Ramírez, L.; Vargas, M.; Torres-Giner, S. (2023). Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation. Food Packaging and Shelf Life. 36. https://doi.org/10.1016/j.fpsl.2023.101058

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/204570

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Title: Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation
Author: Hernandez-Garcia, Eva Pacheco-Romeralo, Marta Pascual-Ramírez, Leonor Vargas, Maria Torres-Giner, Sergio
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] This study holistically evaluates the potential of polyamide 1010 (PA1010) in the form of monolayer films for meat preservation applications. First, decamethylenediamine and sebacic acid, both derived from natural and ...[+]
Subjects: Nylon salts , Bio-based polyamides , Sustainable packaging , Meat preservation , Bioeconomy
Copyrigths: Reconocimiento (by)
Source:
Food Packaging and Shelf Life. (issn: 2214-2894 )
DOI: 10.1016/j.fpsl.2023.101058
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.fpsl.2023.101058
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-128749OB-C33/ES/SINTESIS DE POLIMEROS BIODEGRADABLES BASADOS EN ACIDO SUCCINICO RENOVABLE CON PROPIEDADES DISEÑADAS A MEDIDA PARA EL ENVASADO SOSTENIBLE DE ALIMENTOS/
info:eu-repo/grantAgreement/AGENCIA ESTATAL DE INVESTIGACION//RYC2019-027784-I//AYUDA CONTRATO RAMON Y CAJAL-TORRES GINER/
info:eu-repo/grantAgreement/CIUCSD//EDGJID%2F2021%2F290//Subvenciones destinadas a mejorar la formación y empleabilidad de personal técnico y de gestión de la I+D a través de su contratación laboral por entidades públicas de investigación (EDGJID-2021), convocadas para 2021/
Thanks:
This work was carried out with the financial support of the Ramon y Cajal contract (RYC2019-027784-I) from the Spanish Ministry of Science and Innovation (MICI) and the program "Garantia Juvenil"(EDG-JID/2021/290) from ...[+]
Type: Artículo

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