Hernandez-Garcia, E.; Pacheco-Romeralo, M.; Pascual-Ramírez, L.; Vargas, M.; Torres-Giner, S. (2023). Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation. Food Packaging and Shelf Life. 36. https://doi.org/10.1016/j.fpsl.2023.101058
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/204570
Title: | Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation | |
Author: | Pascual-Ramírez, Leonor | |
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[EN] This study holistically evaluates the potential of polyamide 1010 (PA1010) in the form of monolayer films for meat preservation applications. First, decamethylenediamine and sebacic acid, both derived from natural and ...[+]
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Copyrigths: | Reconocimiento (by) | |
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Publisher version: | https://doi.org/10.1016/j.fpsl.2023.101058 | |
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This work was carried out with the financial support of the Ramon y Cajal contract (RYC2019-027784-I) from the Spanish Ministry of Science and Innovation (MICI) and the program "Garantia Juvenil"(EDG-JID/2021/290) from ...[+]
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