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Vieira-De Freitas, PA.; González Martínez, MC.; Chiralt, A. (2023). Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes. Food and Bioprocess Technology. 16(11):2635-2650. https://doi.org/10.1007/s11947-023-03081-6
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/204619
Título: | Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes | |
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[EN] Aqueous extracts from rice straw (RS), using ultrasound-assisted reflux heating extraction (USHT) and subcritical water extraction (SWE), under two process conditions (160 degrees C, 7 bars; and 180 degrees C, 11 ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.1007/s11947-023-03081-6 | |
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The authors thank the Agencia Estatal de Investigacion (Spain) for the financial support through project PID2019-105207RB-I00/AEI/10. 13039/501100011033 and Generalitat Valenciana through the project CIPROM/2021/071 and ...[+]
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