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Tejada-Oliveros, R.; Fiori, S.; Gómez-Caturla, J.; Lascano-Aimacaña, DS.; Montanes, N.; Quiles-Carrillo, L.; Garcia-Sanoguera, D. (2022). Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers. Polymers. 14(9). https://doi.org/10.3390/polym14091874
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/204789
Título: | Development and Characterization of Polylactide Blends with Improved Toughness by Reactive Extrusion with Lactic Acid Oligomers | |
Autor: | Fiori, Stefano | |
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/polym14091874 | |
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This research is a part of the grant PID2020-116496RB-C22 funded by MCIN/AEI/10.13039/
501100011033, and the grant number AICO/2021/025 funded by Generalitat Valenciana-GVA.
R.T.-O. wishes to thank UPV for the grant ...[+]
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