Gallego, M.; Arnal-Salinas, M.; Talens Oliag, P.; Toldrá, F.; Mora, L. (2020). Effect of gelatin coating enriched with antioxidant tomato by-products on the quality of pork meat. Polymers. 12(5). https://doi.org/10.3390/polym12051032
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/204836
Title: | Effect of gelatin coating enriched with antioxidant tomato by-products on the quality of pork meat | |
Author: | Toldrá, Fidel Mora, Leticia | |
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[EN] The use of edible biopolymers and natural additives obtained from food processing by-products is a sustainable strategy for food packaging applications. Gelatin is a biopolymer with great potential as a coating due ...[+]
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Copyrigths: | Reconocimiento (by) | |
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Publisher version: | https://doi.org/10.3390/polym12051032 | |
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This research was funded by grant AGL2017-89381-R from the Spanish Ministry of Economy, Industry and Competitivity and FEDER funds. The proteomic analysis was performed in the proteomics facility of SCSIE University of ...[+]
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