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Salazar-Bermeo, J.; Moreno-Chamba, B.; Heredia-Hortigüela, RM.; Lizama Abad, V.; Martínez-Madrid, MC.; Saura, D.; Valero, M.... (2023). Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development. Antioxidants. 12(5). https://doi.org/10.3390/antiox12051085
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/205100
Título: | Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development | |
Autor: | Salazar-Bermeo, Julio Heredia-Hortigüela, Rosa María Martínez-Madrid, María Concepción Saura, Domingo Valero, Manuel Neacsu, Madalina Martí, Nuria | |
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[EN] The use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/antiox12051085 | |
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This study was supported by the Ministerio de Ciencia, Innovacion y Universidades through the funded project Simbiosis industrial en el aprovechamiento integral del caqui (Diospyros kaki); Ejemplo de bioeconomia' ...[+]
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