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dc.contributor.author | Milián-Sorribes, María Consolación![]() |
es_ES |
dc.contributor.author | Peres, Helena![]() |
es_ES |
dc.contributor.author | Tomas-Vidal, A.![]() |
es_ES |
dc.contributor.author | Moutinho, Sara![]() |
es_ES |
dc.contributor.author | Peñaranda, D.S.![]() |
es_ES |
dc.contributor.author | Jover Cerda, Miguel![]() |
es_ES |
dc.contributor.author | Oliva-Teles, Aires![]() |
es_ES |
dc.contributor.author | Martínez-Llorens, Silvia![]() |
es_ES |
dc.date.accessioned | 2024-06-21T18:05:00Z | |
dc.date.available | 2024-06-21T18:05:00Z | |
dc.date.issued | 2023-04 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/205371 | |
dc.description.abstract | [EN] The present study was conducted to investigate the effects of dietary fish oil replacement with a mixture of vegetable oils and probiotic supplementation on plasma biochemical parameters, oxidative stress, and antioxidant ability of Seriola dumerili. Specimens with an initial weight of 175 g were used. Four feeds were formulated with 0% (FO-100), 75% (FO-25), and 100% (FO-0 and FO-0+ with the addition of Lactobacillus probiotics) substitution of fish oil with a mixture of linseed, sunflower, and palm oils. After 109 days, no significant differences were observed in the activity of antioxidant enzymes in the liver, foregut, and hindgut, only glucose-6-phosphate dehydrogenase activity in the liver was higher in the fish fed the FO-100 diet than in those fed the FO-0 diet. No significant differences were observed in the total, reduced, and oxidized glutathione and the oxidative stress index in the liver. In addition, lipid peroxidation in the liver and red muscle values were higher in the fish fed the FO-100 diet than in the fish fed the FO-0+ diet, however, the foregut of the fish fed the FO-100 diet presented lower values than that of the fish fed the FO replacement diet, with and without probiotics. There were significant differences in cholesterol levels in the FO-100 group; they were significantly higher than those observed with the fish diets without fish oil. To sum up, fish oil can be replaced by up to 25% with vegetable oils in diets for Seriola dumerili juveniles, but total fish oil substitution is not feasible because it causes poor survival. The inclusion of probiotics in the FO-0+ diet had no effects on the parameters measured. | es_ES |
dc.description.sponsorship | Valencian government (Conselleria d'Educacio, Cultura i Esport) provided financial support (reference No. AICO/2015/123). AYUDAS PARA INVESTIGADORES PREDOCTORALES PARA PUBLICACION PAID-12-21.-"Seriola dumerili". Universitat Politecnica de Valencia. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | International Journal of Molecular Sciences | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Fish oil replacement | es_ES |
dc.subject | Seriola dumerili | es_ES |
dc.subject | Greater amberjack | es_ES |
dc.subject | Antioxidant enzymes | es_ES |
dc.subject | Blood parameters | es_ES |
dc.subject | Fish health | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.title | Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/ijms24076768 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GENERALITAT VALENCIANA//AICO%2F2015%2F123//INGREDIENTES ALTERNATIVOS EN PIENSOS PARA SERIOLA DUMERILI: EFECTO EN EL CRECIMIENTO Y EN LA CALIDAD DE LA CARNE./ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/UPV//PAID-12-21/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Politécnica Superior de Gandia - Escola Politècnica Superior de Gandia | es_ES |
dc.description.bibliographicCitation | Milián-Sorribes, MC.; Peres, H.; Tomas-Vidal, A.; Moutinho, S.; Peñaranda, D.; Jover Cerda, M.; Oliva-Teles, A.... (2023). Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition. International Journal of Molecular Sciences. 24(7). https://doi.org/10.3390/ijms24076768 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/ijms24076768 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 24 | es_ES |
dc.description.issue | 7 | es_ES |
dc.identifier.eissn | 1422-0067 | es_ES |
dc.identifier.pmid | 37047740 | es_ES |
dc.identifier.pmcid | PMC10095327 | es_ES |
dc.relation.pasarela | S\486919 | es_ES |
dc.contributor.funder | GENERALITAT VALENCIANA | es_ES |
dc.contributor.funder | Universitat Politècnica de València | es_ES |
dc.subject.ods | 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible | es_ES |