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dc.contributor.author | Miralles García, José Luis | es_ES |
dc.date.accessioned | 2024-06-21T18:05:05Z | |
dc.date.available | 2024-06-21T18:05:05Z | |
dc.date.issued | 2023-09 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/205374 | |
dc.description.abstract | [EN] Peri-urban agriculture potentially serves as an essential green infrastructure, facilitating sustainable transitions within cities by providing crucial local food ecosystem services to urban populations. This study centers on L¿Horta de València, a historically significant agricultural area surrounding the city of Valencia, Spain, which has been operational for an extended period. Legislative protection for the area was established in 2018, followed by the approval of a management plan in 2019, both formulated to regulate land use and stimulate agricultural activities. While it remains premature to assess the outcomes of these measures, an evaluation of the ongoing positive and negative transformations is feasible. This paper presents research aimed at addressing this objective and poses the question: To what extent are the newly implemented tools rectifying the originally identified issues? The study employed a semi-structured survey, administered to key specialists who were directly involved in the formulation process of the approved plans and represent a diverse array of stakeholders. The survey concentrated on a SWOT analysis, with the results organized along the following themes: governance of the agricultural area, behavior of major powers, social agent behavior, agricultural profitability, agrarian policy, market knowledge, farmer-society communication, environmental concerns, technical innovation, new transport infrastructure and urban development, and cultural services. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | WIT Press | es_ES |
dc.relation.ispartof | International Journal of Environmental Impacts (Online) | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Peri-urban agricultural management | es_ES |
dc.subject | Agricultural heritage | es_ES |
dc.subject | Regional planning | es_ES |
dc.subject | Horta de València | es_ES |
dc.subject | Agricultural green infrastructure | es_ES |
dc.subject | Food sovereignty | es_ES |
dc.subject | Agriculture ecosystem services | es_ES |
dc.subject | Ecological transition | es_ES |
dc.subject.classification | URBANISTICA Y ORDENACION DEL TERRITORIO | es_ES |
dc.title | Challenges and Opportunities in Managing Peri-Urban Agriculture: A Case Study of L'Horta de València, Spain | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.18280/ijei.060301 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros de Caminos, Canales y Puertos - Escola Tècnica Superior d'Enginyers de Camins, Canals i Ports | es_ES |
dc.description.bibliographicCitation | Miralles García, JL. (2023). Challenges and Opportunities in Managing Peri-Urban Agriculture: A Case Study of L'Horta de València, Spain. International Journal of Environmental Impacts (Online). 6(3):89-99. https://doi.org/10.18280/ijei.060301 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.18280/ijei.060301 | es_ES |
dc.description.upvformatpinicio | 89 | es_ES |
dc.description.upvformatpfin | 99 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 6 | es_ES |
dc.description.issue | 3 | es_ES |
dc.identifier.eissn | 2398-2659 | es_ES |
dc.relation.pasarela | S\500291 | es_ES |
dc.subject.ods | 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible | es_ES |
dc.subject.ods | 03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edades | es_ES |
dc.subject.ods | 11.- Conseguir que las ciudades y los asentamientos humanos sean inclusivos, seguros, resilientes y sostenibles | es_ES |
dc.subject.ods | 12.- Garantizar las pautas de consumo y de producción sostenibles | es_ES |